A delicious vegetarian dish that is better than big fish and meat, fungus, green pepper, tofu and carrots in one pot

fungus, green pepper, tofu, carrots, four very common ingredients, with but can make a dish with color and flavor, this dish, although there is no meat, but the fragrance is attractive, look at it is very appetizing, the next meal is delicious, fragrant but not greasy, unique flavor. It has three main features:

First, the price is cheap, the cost of a plate is only a few yuan, and vegetarian dishes make a taste better than meat dishes. It can be called a substitute for meat, but meat is too expensive these days, and I don't like to eat it very much, so I don't eat it anymore.

Second, the method is simple, people with fast hands will do it for more than ten minutes, and people with slow hands will not do it for more than 20 minutes. It is best to soak the fungus in cold water in advance, soak it in the morning when you are ready to eat it at noon, and soak it at noon when you are ready to eat it at night. Tofu will be faster if it is fried in advance.

Third, the most important thing is that the ingredients are abundant, low-fat and nutritious, delicious and not meaty, and men and women who love beauty do not have to worry about gaining weight if they eat casually.

If you like it, you may wish to give it a try.

Home-cooked stir-fry

Ingredients: 250g tofu, 5g dried fungus, 1 green pepper, carrot

Seasoning: 3-5g minced ginger, 3-5g minced garlic, 5-8g chopped green onion, appropriate amount of oil and salt, 1 tablespoon of Pixian bean paste

10g oyster sauce, 3-4g light soy sauce, a little starch.

Directions:

250 grams of tofu, cut into slices about 1 cm thick, put the tofu in a frying pan and fry over medium heat until golden brown. For the convenience of cooking, you can make more at a time and put it in the refrigerator to refrigerate, so that it is enough to eat 2-3 times.

The fried tofu is split in the middle and cut into square slices with one side yellow and the other white.

The black fungus is soaked in advance and then washed and torn into small pieces.

Wash and peel the carrots and cut them into diamond-shaped slices, and cut the green peppers into diamond-shaped slices.

Finely chop the ginger and garlic, and cut the green onion into slices diagonally.

Put an appropriate amount of oil in a wok and heat the chives, ginger and garlic over medium-low heat.

Add an appropriate amount of bean paste and stir-fry the red oil.

Add the fungus and carrots and stir-fry a few times, add the oyster sauce, light soy sauce and salt and stir-fry well.

Pour in an appropriate amount of hot water, add tofu cubes, cover the pot with the lid and cook over medium-low heat for 5 minutes. Let the carrots be cooked thoroughly, the tofu will be flavorful, and the black fungus will be smoother.

Add the green pepper cubes.

Stir-fry over medium heat for half a minute.

Finally, pour in a little water starch to thicken the juice, or omit it.

You can start eating, it's very good with rice, and if you like it, you won't be disappointed if you have time to try it.