Dried tofu is numb, spicy, fragrant, delicious and enjoyable, and you can't stop the rhythm in one bite

 

Today I will share a method of spicy dried tofu, the spicy tofu made is numb, spicy, fragrant, chewy, and chewy, with wine, satisfying cravings, making small snacks, and never getting tired of eating. It's easy to do, zero failure, and friends who like it may wish to try to do it.

This dried tofu is numb, spicy, salty, sweet, and the taste is surprisingly good, and you will be addicted to it when you eat it, and you can't stop the rhythm!

Ingredients: 500g dried tofu, 2 tsp light soy sauce, 1 tsp oyster sauce, 2 tsp chili powder, 1 tsp cumin powder, 1 tsp Sichuan pepper powder, 2 tsp sugar, 1 small handful of peppercorns, 2 green onions, 2 tsp minced garlic, appropriate amount of cooked sesame seeds, appropriate amount of salt

Method 1: Cut the dried tofu into small triangles, (the dried tofu bought by Zerui's mother is thicker, open from the middle slice, and then cut into triangles)

Method 2: Heat the oil in the pot over low heat until it is 50% hot, add the dried tofu, and fry it over medium-low heat (use chopsticks to push back and forth during the frying process to avoid the dried tofu sticking to the pan)

Method 3: Fry until this golden brown, and remove small bubbles on the dried tofu.

Method 4: Remove the fried dried tofu and set aside. (In order to make friends look more carefully, Zerui's mother broke open a piece of fried dried tofu, look carefully, there will be many small holes in the fried dried tofu, and it is best to fry to this extent)

Method 5: Put the bottom oil in the pot, add the green onion and peppercorns and fry over low heat to bring out the fragrance.

Method 6: After frying the fragrance, remove the green onion and peppercorns, put in the fried dried tofu, and add chili powder, cumin grains, pepper powder, sugar, and other seasonings in turn and stir-fry evenly.

Method 7: Stir-fry evenly, then add light soy sauce and oyster sauce and stir-fry again

Method 8: Pour in a small half bowl of water and simmer for three or two minutes.

Method 9: Simmer until the water is dry, add minced garlic and white sesame seeds.

Method 10: Stir-fry evenly again.

A spicy and ecstasy spicy dried tofu is ready, and you still want to eat it......

The spicy dried tofu that you can't eat must be sealed and refrigerated! Don't see the wind, or it will dry up,