Delicious and explosive special home-cooked dishes, simple, delicious and nutritious, huge rice, especially satisfying!

Vegetarian fried eggplant that is 100 times better than meat

Materials

3 eggplants, 2 green peppers, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 3 cloves of garlic

method

Prepare all the ingredients

Cut the eggplant into cubes

Shred the green pepper and finely chop the garlic

Mix 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of aged vinegar, 1 spoonful of oyster sauce and 1 spoonful of sugar

Put twice as much oil in the pan as you would normally stir-fry

Add the eggplant and fry until golden brown

Leave the bottom oil in the pan and stir-fry the minced garlic until fragrant

Add the eggplant

Pour in the juice and stir-fry evenly

Pour in the shredded green pepper

Remove from the pan

Loofah slices

Materials

4 loofahs, 80 grams of meat, one millet spicy, half a shallot, 3 slices of ginger, 2 teaspoons of minced garlic and salt, half a teaspoon of chicken powder, sizing ingredients, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 grams of pepper, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oil, 10 grams of egg white

method

The loofah is scraped off the skin with a scraper and washed.

Slice the meat.

Put the cut meat in a bowl with oyster sauce, light soy sauce, pepper, cooking wine, starch, egg white, don't put too much starch, have a thin layer, and put a little oil to prevent sticking. Put all the ingredients together and mix well with your hands, stirring in one direction.

Cut the loofah into long strips.

Put water in a basin and add the loofah, add salt and soak for three minutes

Bring water to a boil in a pot, add a spoonful of salt, a spoonful of oil.

Pour in the loofah.

Blanch the loofah for 15 seconds, remove it and control the moisture for later use.

Stir-fry the meat slices in a hot pan with cold oil, and set aside.

Put oil in a wok, pour in green onions, ginger, garlic, millet and stir-fry until fragrant.

Add the loofah and stir-fry quickly.

Quickly put in the refined salt,

Add the meat slices and stir-fry a few times,

Add the chicken broth and add a spoonful of water starch and stir-fry a few times to remove from the pan. Remove from the pot and put it on a plate, and the speed of stir-frying this dish must be fast and the time should be short.

Garlic chicken wings

Materials

2 kg of chicken wings, 1.5~2 minced garlic, 2.5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1,5 tablespoons of cooking wine, 1.5 tablespoons of oil, appropriate amount of salt, sugar, chicken essence, appropriate amount of white pepper, 2 wattle sticks, 2 millet peppers, 2 cooked white sesame seeds, appropriate amount of chopped green onion

method

About 2 catties of chicken wings are washed and cut in half, soaked in water for 15min, drained and set aside.

Mix with chicken wings with marinade

Cover with plastic wrap and marinate for half an hour.

Once the chicken wings are marinated, skim the minced garlic and the juice inside and set aside.

Place in a pan and fry until golden brown on both sides.

Pour the marinade into the pan and stir-fry

Stir-fry evenly to bring out the aroma.

Add the green and red pepper rings and stir-fry until broken.

Finally, sprinkle a handful of cooked white sesame seeds and chopped green onions, stir-fry evenly, and then remove from the pan.

Mushroom baby cabbage roasted skin belly

Materials

1 baby cabbage, 1 piece of skin, 1 piece of enoki mushroom, 2 coriander, 1 green onion, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 1 spoon of pepper, 1 teaspoon of sugar, appropriate amount of salt

method

Prepare the ingredients

Soak the skin belly in warm water in advance and cut it into soft strips

Remove the roots of enoki mushrooms and wash them

Baby cabbage cut into cubes

Add oil to the hot pan, add green onions and baby cabbage and stir-fry until the baby cabbage is slightly soft

Add enoki mushrooms

Add 2 scoops of light soy sauce and 1 scoop of dark soy sauce and double evenly

Add the soaked soft skin belly and stir well, add half a bowl of water, cover and cook for 2 minutes

Open the lid, add pepper, a little sugar to enhance freshness, 1 teaspoon of salt to taste, and add coriander

Mix well and remove from the pan