Braised potatoes with wings, so delicious that you lick your fingers, a simple home-cooked stir-fry, and they are snatched up on the table

Today, I paired the wings with potatoes, the potato flour is glutinous, the wings are soft and delicious, and it is very delicious to eat when mixed with white rice

Directions:

1. Wash the wings and cut a few knives on the body to facilitate the taste.

2. Put the wings in a pot, add an appropriate amount of water, ginger slices and green onion segments and blanch for 5 minutes, and cook the minced oil.

3. Remove and clean, drain and set aside.

4. Prepare some potato wedges.

5. Prepare some ginger slices, minced garlic, chopped green onions, green onions, lemon, brown sugar, if there is no lemon, you can also use cooking wine instead.

6. Add an appropriate amount of oil to the pan, add the wings, and fry until golden brown on both sides.

7. Add an appropriate amount of water, fragrant ginger slices, minced garlic, green onion knots, lemon, brown sugar.

8. Add an appropriate amount of salt, light soy sauce and dark soy sauce, bring to a boil over high heat, then reduce the heat and simmer for 20 minutes.

9, 20 minutes after adding the potato cubes and continue to simmer for 10 minutes.

After 10 or 10 minutes, turn on high heat to reduce the juice.

The wings are soft and rotten, the potato flour is glutinous and delicious, adults and children like to eat it very much, and friends who like it should hurry up and make it for their families!