Don't eat hawthorn raw, boil it in the pot and make it into hawthorn cake, delicious with zero additives, eliminate food and strengthen the stomach and relieve greasy
Hawthorn cake is a traditional folk pastry in the northern region of the popular place, mainly with hawthorn puree, add sugar, some in order to pursue that Q bomb taste, you can also add an appropriate amount of gelatin or agar, of course, eat at home, there is no need to add, the taste is sweet and sour, eliminate food and stomach and relieve greasy.
Today I want to share with you how to make hawthorn cake, just boil it in a pot, the operation is simple, and it is delicious with zero additives, and it is very delicious.
【Hawthorn cake】
Ingredients: an appropriate amount of hawthorn, more than 40% of the amount of rock sugar, the amount of water and the amount of rock sugar is 1:1, an appropriate amount of lemon juice, an appropriate amount of salt
Production process:
1. First of all, let's clean and treat the hawthorn, scrub it with salt water first, and then wash it with water several times
2. Remove the stems and cores of the cleaned hawthorn, cut it into small pieces, and prepare the rock sugar to be used
3. Put the processed hawthorn pieces into a casserole with water
4. Turn on low heat to cook, boil the hawthorn softly, during the operation, remember to keep stirring, stirring at the same time, you can use a shovel to crush the hawthorn
5. After the hawthorn is completely boiled and soft, pour it into a food processor or wall breaker and beat it into a fine puree
6. This is the state of the beaten hawthorn mud, which is very delicate
7. Prepare the non-stick pot, put the finely beaten hawthorn puree into the pot, and add rock sugar at the same time
8. At the same time, squeeze an appropriate amount of lemon juice into the pot
9. Start frying, turn on low heat to operate, and keep stirring, otherwise because the hawthorn mud contains a lot of water, with heating, there will be a lot of bubbles splashing, so you must be very patient and keep stirring, so as not to hurt yourself
10. Have absolute patience, it has begun to thicken, if you want to eat hawthorn sauce, use it to spread bread, cakes, etc., like this
11. But today we want to make hawthorn sauce, so continue to stir on low heat until the hawthorn mud is boiled until it can be completely hung on the shovel, and the whole is not flowing
12. Put the boiled hawthorn mud into the container, in order to facilitate the extraction, you can brush a layer of corn oil in the container or directly spread a layer of plastic wrap, put the hawthorn mud into the smooth, smooth the surface, put it in the refrigerator and refrigerate until it is completely solidified
13. After refrigeration and solidification, cut it into your favorite size, and the tempting hawthorn cake is ready.
14. Let's take a closer look, without any additives, a very healthy snack.
[Tips]:
1. To make hawthorn sauce, hawthorn cake, etc., do not choose stainless steel operating tools, because hawthorn is acidic and stainless steel tools cannot be used.
2. Putting lemon juice in the operation can make the taste richer on the one hand, and can also play a role in preservatives on the other hand.
3. The sugar in the ingredients can be replaced with one-third of the white sugar, but try to use rock sugar, so that the color of the finished product is more crystal clear and beautiful, which makes people more appetizing.
4. Remember to operate on low heat throughout the whole process, and be sure to keep stirring.