A complete list of how to make claypot rice

Tips

●How to make the rice in claypot rice taste better?

Choose long-grained and lean rice from the south, not round-grained rice from the northeast. Silk Miao rice from Guangdong is a good choice, soak it in water for half an hour, so that it will be distinct, full and elastic when steamed.

●How do you cook a delicious pot of pancakes?

One of the most important elements of claypot rice is the pot rice. The key to starting the pan is to pour some oil along the rim of the pan after adding all the ingredients. The heat should be low so that it can slowly boil out of the pot.

Pork ribs and claypot rice

Ingredients: 500g pork ribs, 300g rice, 3 rapeseeds, salt, salad oil, shredded green onion, sugar, ginger, chicken essence, dark soy sauce, 3 shiitake mushrooms.

Method:

1. The pork ribs are marinated in oyster sauce, light soy sauce, water starch, sugar, garlic oil, a little dark soy sauce, a little salt, and a little monosodium glutamate for 1 hour, of course, it is better to do it for a long time.

2. Put in the washed rice, add an appropriate amount of water, choose rice, about 10 minutes, exhaust and open the lid.

3. Put the marinated pork ribs and shiitake mushrooms into the electric pressure cooker, fill a spoon with a little oil, gently pour it along the edge of the pot, select the pork ribs key, about 15 minutes, and open the lid by exhausting.

4. Put the rape in boiling water, blanch, put it in the cooked pork ribs rice and serve.

Sausage claypot rice

Ingredients: Cantonese sausage, rice, eggs, rape, cold boiled water, sesame oil, fresh soy sauce, oyster sauce, sugar.

Method:

1. Take a casserole and spread a thin layer of oil on the bottom of the pot.

2. Wash the rice and put it in a pot, pour in water, the ratio of rice to water is 1:1.5, and soak for an hour.

3. After soaking the rice, add half a tablespoon of salad oil and mix well.

4. Move the pot to the fire, turn to low heat immediately after boiling, cover and simmer. Cook the rice until 8 mature.

5. Slice the sausage and cut some ginger.

6. When the water in the pot is about to dry, spread sausages and shredded ginger on the surface of the rice, and then beat an egg into it. Cover and simmer for another 5 minutes, then turn off the heat, do not open the lid, and continue to simmer with the lid on for 15 minutes.

7. Wash the rape, boil the water in the pot, put some salt, drop a few drops of oil, and put in the rape to blanch. Drain and drain.

8. Sauce: 1 tablespoon oyster sauce, 1 tablespoon cold boiled water, 2 tablespoons June fresh light soy sauce, 0.5 tablespoon sugar, 0.5 tablespoon sesame oil and stir well.

9. Open the lid of the stewed rice, drain into the small rape, pour the sauce, mix well and serve.

Mushroom and chicken claypot rice

Ingredients: 2 cups of rice, 350g of chicken, 8 dried shiitake mushrooms, 3 green vegetables, 1 piece of ginger, 1 green onion, 15ml light soy sauce, 5ml of sesame oil, chopped green onion.

Method:

1. Chop the chicken into small pieces, drain the water after cleaning, mix well with shredded ginger, 2ml salt, 5ml light soy sauce and 2ml corn starch, and marinate for 20 minutes.

2. After washing the rice, drop a few drops of oil and mix well.

3. Pour the rice into the casserole and add the water for soaking the mushrooms.

4. Cook over medium-high heat until the water boils, add the shiitake mushrooms and turn to low heat.

5. Turn to low heat and cook until honeycomb appears, then add the chicken.

6. At this time, you must stay by the pot, listen to the bottom of the pot to make a "wow" sound, turn the chicken over, and pour it into the sauce

7. Wear gloves and move the casserole to heat the bottom of the casserole evenly.

8. After the rice is cooked, add the blanched greens and sprinkle some chopped green onions.

Seafood claypot rice

Ingredients: 200g rice, shrimp, scallops, 2 shiitake mushrooms, diced carrots, green beans, green vegetables, 2 tsp umami light soy sauce, sugar, salt, chicken essence, starch, wine, sesame oil, green onion.

Method:

1. After blanching the mushrooms, chop them into a puree and add green onion juice and mix well; Dice the scallops and set aside.

2. Wash the green beans, diced carrots and green vegetables and fry them in a wok. Stir-fry the shrimp and diced scallops in oil until six ripe.

3. Heat the green beans, green vegetables, shrimp and dried scallops with all the seasonings and serve them on the rice in the clay pot.

4. Put the mixed mushroom puree into the clay pot, cover it, simmer on a slight heat to absorb the flavor, pour a little sesame oil and serve.

Claypot rice with pork ribs in soy sauce

Ingredients: a pinch of green vegetables, 240g of water, 1 tsp oil, 155g of white rice, 150g of pork ribs, 20g of minced ginger, 10g of minced garlic, 1 green onion, 1 tbsp of black bean sauce, 1/2 tsp soy sauce, 1/4 tsp salt, 1/2 tsp sugar, 1 tsp seasoned soy sauce, 1/2 tsp white powder, 1 tsp wine.

Method:

1. Wash the white rice slightly, soak in water for 1 hour and drain. Boil the pork ribs in water for 10 minutes to remove the odor, drain and chop into small pieces. Tempeh finely chopped. Wash the greens, cut them into sizes and blanch them in boiling water.

2. Put the processed pork ribs and minced tempeh into a bowl, add marinade, minced ginger and minced garlic and mix well and marinate for 30 minutes.

3. Put the soaked rice into a casserole, add water, cover and boil over high heat (if the water is overflowing, lift the lid or half-open).

4. After the water in the casserole is boiled dry, turn to low heat, open the lid and evenly spread the ingredients that have been marinated and mixed in Method 2.

5. Pour oil along the side of the casserole, cover and cook over low heat for 5 minutes, turn off the heat and simmer for 15 minutes.

Oil-consuming beef claypot rice

Ingredients: 50g carrots, appropriate amount of oyster sauce, salt, light soy sauce, fish sauce, sugar, cooking wine, corn starch, sesame oil, 200g beef, 200g asparagus, 6 fresh shiitake mushrooms.

Method:

1. First cut the beef into shreds, then prepare the shredded beef, add a little sugar, pour in an appropriate amount of cooking wine, put in a spoonful of cornstarch and mix well. Cut the shiitake mushrooms into strips, carrots into diamond-shaped slices, and peel the asparagus into sections.

2. Prepare a bowl, pour in an appropriate amount of oyster sauce, add a little sugar, fish sauce, pour in an appropriate amount of light soy sauce, a small amount of cold boiled water, and mix well.

3. Pour a small half pot of water into the pot, add a spoonful of salt, after the water boils, pour in a small amount of cooking oil, then blanch the carrots and asparagus, remove it into cold water, then add the mushrooms, blanch and remove it.

4. Put oil in the pot, add the beef, stir-fry to change color, pour in a small amount of oyster sauce, stir-fry evenly and set aside.

5. Prepare the cooked rice, add carrots, asparagus, shiitake mushrooms, and fried beef, pour an appropriate amount of sesame oil along the edge of the casserole, cover the pot, simmer for three minutes, pour in the bowl juice, and enjoy.

Sausage potato claypot rice

Ingredients: 3-4 sausages, 2 cups of rice, 1 carrot or any carrot, onion, sugar, light soy sauce, sesame oil, salt, oyster sauce, 1-2 potatoes.

Method:

1. Prepare the ingredients while the rice cooker is cooking during the normal cooking time, dice the potatoes, carrots, onions, and slice the sausages for later use.

2. Preheat the wok and pour the oil in order, add onions, sausages, carrots, potatoes and stir-fry, and pour in all the seasonings to stir-fry until fragrant, and turn off the heat.

3. Simmer the rice until the water is collected, pour the fried vegetables into the rice pot and simmer until the rice is fully cooked, open the lid and mix all the ingredients well.