Don't mix cucumbers cold, teach you a new way to eat, pull your hands, put them in the pot and boil, and there is no soup left when you get out of the pot

——[Cucumber Noodles]——

Ingredients: 2 cucumbers, 1/2 carrot, 1/2 onion, 12 dried shiitake mushrooms, 1 chicken breast, 200 grams of flour, 1 spoonful of soybean paste, 2 spoons of light soy sauce, 1/2 spoon of sugar, a little salt, half a spoon of dark soy sauce, appropriate amount of water starch, appropriate amount of oil

[Here's how]:

Step 1: Rinse the prepared two cucumbers with water, then peel off the cucumber skin with a skin scraper, add a one-to-one amount of water, put it in a food processor and whip it into juice, filtering out 100 grams of cucumber juice

Step 2: Prepare another bowl, pour in 200 grams of flour, add 3 grams of salt, increase the gluten of the flour, slowly pour in 100 grams of cucumber juice, and stir with chopsticks to form a dough while pouring

Step 3: Knead the dough into a hard and smooth dough, it may be uneven and rough at first, you can cover the lid and let it sit for five minutes, and then knead it, it is easy to knead the smooth

Step 4: Put the kneaded dough on the cutting board, roll out the dough sheet with a rolling pin, and then cut it into strips with a knife, as shown in the picture

Step 5: Prepare a flat bottom plate, pour some oil into the plate first, then put the noodles into it one by one, pour oil on top, brush evenly with a brush, cover with plastic wrap and relax for more than an hour

Step 6: During this time, we will prepare the sauce with onions, carrots, dried shiitake mushrooms and chicken breast. You can also adjust it according to your preference, cut them all into small pieces of about the same size, and soak the dried shiitake mushrooms in advance

Step 7: Add an appropriate amount of oil to the pot, first add the chicken breast and carrots and stir-fry for two minutes, the carrots are slightly soft, then pour in the onion and shiitake mushrooms and stir-fry until fragrant

Step 8: Add salt, light soy sauce, dark soy sauce, soybean paste, sugar to taste, then come to a small bowl of hot water, boil over high heat, turn to medium-low heat and cook for five or six minutes, and finally add water starch to hook a thickener, pour the juice and it's ready! Set aside.

Step 9: At this time, the dough is basically relaxed, smear oil on the board, take one and put it on the board, first flatten it with the palm of your hand, then take one end on the left and right, shake it up and down, and shake it into the desired thickness and length (if it breaks when you shake it, then the dough has not been relaxed, continue to relax for a while)!

Step 10: Boil water in a pot, add a small spoon of salt, then put the finished cucumber dough into it, cook until the dough floats and is ripe, and you can take it out!

Drain the water and put it in a bowl, pour the sauce, then cut some peeled cucumber shreds, mix and go! Refreshing and appetizing, there are meals and dishes, you might as well try it!