Different fried chicken wings, crispy on the outside and tender on the inside, can burst the juice, so delicious that you lick your fingers, hurry up and try it

Fried chicken wings is a delicacy that has been popular for many, many years, but now foodie friends are no longer limited to fried chicken wings, and various improvements have been made on fried chicken wings.

Today, there is an activity in the supermarket chicken wings, which is much cheaper than usual, and I bought some back, Qingdou Mom will share with you today the method of making fried chicken wings with honey butter, chicken wings marinating is also the key, milk is added when marinating, milk can make the fried chicken wings more tender and juicy, and can also lock the moisture of the chicken wings; The skin of the fried chicken wings in honey butter is very crispy, the crispy skin is inseparable from our breading, here we use three materials: eggs, flour and starch, eggs can make the crispy skin more fluffy, flour is the key to make the chicken wings have a layer of skin, the flour paste will be thicker than the starch, which can wrap the chicken wings more completely, and the starch ensures the crispy taste; After the crispy skin is guaranteed, the sauce outside is its soul, butter and honey are combined, there is no moisture, and the chicken wings will not become soft after the sauce is wrapped, but will have the fragrance of butter, the sweetness of honey, and it is very crispy, friends who like it can try it!

When preparing the cleaned chicken wings, prick some small holes in the chicken wings first, so that the chicken wings can be more flavorful when marinated later;

Put the pricked chicken wings in a bowl, add a little salt, light soy sauce, oyster sauce, black pepper, 250ml milk, marinate with milk to make the chicken wings more tender and juicy, stir it well, set aside to marinate for more than 2 hours;

After the chicken wings are marinated, pour out the milk, add 2 eggs and a tablespoon of flour, about 80g, grasp and mix evenly, and after grasping it, it will be in this slimy state;

Then prepare some breading, 50g starch, 50g flour, stir well;

Put the chicken wings in the breading, so that the surface is evenly coated with a layer of powder, and after all the breading is done, you can fry it in the pan;

Add a little more cooking oil to the pot and boil the oil until the chopsticks are bubbling around;

Then turn to medium-low heat, put the chicken wings in, fry until the chicken wings are set, pay attention to turning over, so as not to fry the paste, this process can not use high heat, so as not to cause the chicken wings to be charred outside and not cooked inside, fry until the surface of the chicken wings is slightly yellow, you can get out of the pot;

Then fry the chicken wings again, the oil temperature rises to 7 into heat, pour in the chicken wings, re-fry for about 1 minute, fry until the surface of the chicken wings is golden brown, and then you can get out of the pot;

Add 30g of butter to the pot, turn on low heat to melt the butter, after the butter melts, add the prepared minced garlic, a little light soy sauce, 30g honey, stir well;

Then pour the fried chicken wings into it, stir and mix, stir evenly and then you can get out of the pot, and then sprinkle a little white sesame seeds, the skin is crispy, and the tender and juicy fried chicken wings are ready;

Summary of how to fry chicken wings with honey butter:

1. Raw materials: 500g chicken wings, 250ml milk, 50g starch, 50g flour, 80g flour, 30g butter, 30g honey, minced garlic, salt, light soy sauce, oil consumption, black pepper, white sesame seeds;

2. Chicken wings can also be replaced with chicken wing roots;

3. The marinating time of chicken wings should not be too short, otherwise it will not taste good;