In winter, I don't like to eat steamed buns for breakfast, but children love it the most, the method is simple and trouble-free, and it is better than eating meat

Today I would like to share with you this egg cake, the taste is refreshing, Q elastic is strong, not only children like it, adults also love to eat it! Five times a week is not too much. Let's take a look at how it works!

Ingredients: Eggs, green onions, ham sausages, flour, milk, white sesame seeds

Ingredients: cooking oil, salt

Process:

1. Beat four eggs into a bowl and beat with a pinch of salt.

2. Add an appropriate amount of chopped green onion, diced ham, two spoons of flour and 300g milk.

3. Stir well.

4. Brush the pan with a layer of oil.

5. Pour in an appropriate amount of stirred batter and spread the batter evenly.

6. Boil on low heat for about 1 minute, sprinkle with a little white sesame seeds.

7. Turn over the surface after shaping, and burn for about 50 seconds.

8. A nutritious and simple breakfast is ready.