Make snacks with apples in 3 simple steps, soft and glutinous, sweet and loved by adults and children, really satisfying cravings

 

Today I will share with you a very delicious little cake with apples, which tastes sweet and sour, rich in nutrients, and my son likes to eat it very much, the point is that the method is very simple. 2 apples with a bowl of glutinous rice flour, no need to mix noodles and no need to roll the noodles, just stir with chopsticks, fry them in the pot, and the delicious apple glutinous rice cakes are ready. Use it to make breakfast, it will be made in 10 minutes, the taste is soft and glutinous, sweet, and the more you eat, the more you can't stop. Let's take a look at how to do it.

[Apple glutinous rice cake--- simple method, nutritious and delicious, soft and glutinous and sweet].

【Ingredients】2 apples and an appropriate amount of glutinous rice flour

【Ingredients】2 tablespoons of sugar

【Seasoning】A little oil and salt

【Tools】Electric baking pan/pan

---- [Start Making] ----

Tips: I hope you take a good look at the following summary, in order to make everyone have a good reading experience, there is no added too much attention to details in the production process, I want everyone to see the specific steps more easily, so the problems that need to be paid attention to in the production process are written in the back of the [content summary - production points].

1. Wash and peel the apples and rub them into shreds, stir well in salted water, and marinate for 2 minutes (this step cannot be omitted!). ）。

2. After marinating, remove the dry water, add 2 tablespoons of sugar, stir well, marinate for 30 minutes, and kill the moisture of the apples.

3. Add an appropriate amount of glutinous rice flour in batches, stir well, and finally stir into a viscous batter.

4. Preheat the electric baking pan in advance, brush with a little oil, put in the batter and flatten.

5. Boil one side for 2 minutes, then turn over, and sear until both sides are golden brown and ripe.

Finished product picture: This soft and sweet glutinous rice cake is ready, don't you want to try it?

---- [ Content Summary - Key Points of Production] ----

1. Soak the shredded apples in salt water first, which can effectively prevent the apples from oxidizing and turning black.

2. If you want to have apple glutinous rice cakes for breakfast, then you can cover the apple shreds with sugar and put them in the refrigerator for one night, because the apple shreds have been soaked in salt water, so there is no need to worry about oxidation and blackening.

3. When adding glutinous rice flour to make the batter, remember not to make the batter too thin, the glutinous rice cake produced in this way is not formed, too sticky, and the taste is not good, and the adjusted batter is relatively thick. The thicker the batter, the stronger the texture of the glutinous rice cakes, which you can adjust according to your preferences.