This is the best home-style method of fragrant dry, not dry or woody, oily and delicious

[Home-style stir-fried fragrant dry]

Ingredients: 4 pieces of dried fragrant peppers, 1 green chili, 150 grams of pork, half a head of garlic, a spoonful of soy sauce, half a spoon of salt, a little pepper, a little chicken powder, an appropriate amount of oil

[The steps are as follows]:

1. Let's first deal with the ingredients, cut the dried fragrant into slices, thinner ones are easier to taste, and the taste is better, and then cut the prepared green peppers into small pieces and set aside

2. Then pat the prepared garlic, peel and cut it into minced pieces, cut the pork into thin slices, bring some fatty meat, and add meat oil, the fragrant and dried will be oily and palatable

3. Make some water in the pot, add half a spoon of salt to the water when it is about to boil, and then put the sliced dried fragrant water in and blanch it for 2 to 3 minutes

4. Don't put oil in the pot, put the prepared meat slices in, and stir out the fat in the fat until the meat slices are slightly yellow

5. At this time, cook the cooking wine to remove the smell, then add minced garlic and soy sauce and stir-fry evenly

6. Add the blanched dried fragrant pepper and green pepper, stir-fry quickly and evenly over high heat, the time of frying does not take too long, the green pepper is fried for too long, the taste is not crispy, and the fragrant dried is cooked

7. Add some soy sauce, add salt, pepper, chicken powder to taste, stir-fry evenly, and our quick stir-fry can be out of the pot