Make beef in an electric grill pan, crispy and fragrant, fry it and get out of the pan, super trouble-free!
This fragrant roast beef, grilled in an electric grill, is grilled to a charred and crispy point, and it is really delicious that you can't stop eating it, let's take a look at its practice!
Ingredients: beef, green onion, millet spicy, egg
Ingredients: cooking oil, cooking wine, corn starch, barbecue dipping sauce
Process:
1. Wash the fresh beef you bought and cut it into thin slices.
2. Put the cut beef into a bowl, add an egg white, a spoonful of cooking wine, a spoonful of cornstarch, pour in an appropriate amount of barbecue dipping sauce, grasp and marinate for about 20 minutes.
3. Pour a little oil into the pan and fry the beef.
4. Fry until golden brown on both sides.
5. Sprinkle chopped green onion and millet before cooking.
6. The delicious meat is ready.