A simple and fast nutritious breakfast, which can be done in 10 minutes, is crispy on the outside and tender on the inside

 

[Dish]: Fresh vegetable potato cake

[Cooking ingredients]: 2 potatoes, 2 eggs, appropriate amount of colorful beans, appropriate amount of diced ham, appropriate amount of diced cucumber, appropriate amount of salt, a little pepper, appropriate amount of cooking oil

【Cooking Steps】:

1. Peel the potatoes and cut them into small pieces, then steam them in a pot.

2. Prepare the colorful beans, diced cucumber and ham, and cut the eggs into small cubes after boiling.

3. After the potatoes are steamed, take them out, then crush them into a puree, mix all these ingredients together, add salt, sugar, pepper and salad dressing and stir well to make mashed potatoes.

4. After stirring, add the flour and stir again.

5. If it's a little dry, you can add a little water, and the left back is like this, because there is mashed potatoes in it, so it will be very sticky and easy to shape.

6. Put on disposable gloves and make a small round cake shape.

7. Add an appropriate amount of cooking oil to the pot, and then put the finished mashed potato cake into the pan to fry

8. Turn over to the other side after one side is fried, until both sides are already golden brown, you can turn off the heat and get out of the pot, you should pay attention to the low heat when frying, otherwise it is easy to fry, you can eat it a little colder, simple and convenient, the key is that the method is very simple, and it took more than ten minutes to get it.

【Cooking Tips】:

1. The amount of flour does not need to be too much, because there are mashed potatoes in it, so the amount of flour with half of the potato rice can be added.

2. Colorful beans are sold in the supermarket, you may eat them directly when you open them, you have added ham and eggs, you can choose your favorite ingredients to add, colorful beans are carrots, cucumbers, green beans and corn kernels.

3. Because salt and pepper have been added when stirring mashed potatoes, and there is no need to add flour again, if you feel that the taste is not enough, you can increase it appropriately.

4. I make a smaller dough cake, so it is also very convenient to eat, you can make a large cake, and then cut it into small pieces after it is done.