It is wrong to soak the yuba directly in water, learn the practice of the restaurant chef, and quickly soak the yuba in a short time

[Dish]: Stir-fried fungus with yuba

[Cooking ingredients]: 1 handful of bean curd, appropriate amount of fungus, half a green pepper, half a carrot or red pepper, an appropriate amount of minced garlic, an appropriate amount of green onion, an appropriate amount of salt, an appropriate amount of sugar, a pinch of pepper, 1 spoon of light soy sauce, an appropriate amount of starch, an appropriate amount of water, and an appropriate amount of cooking oil

【Cooking Steps】:

1. First put the yuba in cold water, and then add 2 tablespoons of salt, the salt water will allow the yuba to absorb water quickly, which will shorten the soaking time, and there will be no rot on the outside and on the inside.

2. Cut the green pepper into cubes and cut the carrots into diamond-shaped pieces for later use.

3. Cut the garlic and green onion separately and set aside.

4. The fungus needs to be soaked in water in advance, and it takes about 3 hours or more to completely soak the fungus, take it out and tear it into small pieces for later use, and blanch it in boiling water.

5. After soaking the yuba, take it out and cut it into small pieces about 1 inch long.

6. Mix starch and an appropriate amount of water to make water starch for later use.

7. Add an appropriate amount of cooking oil to the pot, then add minced garlic and stir-fry.

8. Add the yuba and continue to stir-fry.

9. Add green pepper cubes, carrots and fungus, then add light soy sauce, sugar, pepper and green onion and stir-fry over high heat.

10. Finally, add water starch to thicken, until it is thick, you can turn off the heat, so that the simple and delicious fried fungus with yuba is ready, let's try it.

【Cooking Tips】:

1. Have you learned the method of soaking yuba quickly, that is, adding 2 tablespoons of salt to the water when soaking in water, which will shorten the time for yuba to be soaked.

2. Remember to blanch the fungus, blanch the fungus and then fry it in the pot so that it will not collapse, otherwise it will collapse when it is fried.

3. The side dishes can be adjusted according to your own taste, and you can also put red pepper without carrots.