In September, the chili pepper does this, and it is addictive to eat once, fresh and tender, and it is appetizing to look at

There are many ways to make chili peppers, and today I will share this new method with you, people who love to eat chili peppers must not miss it, it is delicious and not hot, let's take a look at its practice together!

Ingredients: green pepper, lean meat, green onion, ginger, egg

Ingredients: cooking oil, salt, dark soy sauce, oyster sauce, pepper, starch, light soy sauce, aged vinegar, sugar

Process:

1. Wash the green peppers, cut them into pieces, and then remove the seeds from the green peppers.

2. Prepare an appropriate amount of pork filling, add an appropriate amount of green onion, ginger, salt, dark soy sauce, oyster sauce, pepper, an egg, a spoonful of starch, and stir well in the same direction.

3. Stuff the meat filling into the green pepper segments, and put the stuffed green pepper segments on a plate for later use.

4. Prepare a clean bowl, add a spoonful of oyster sauce, three spoons of light soy sauce, a spoonful of aged vinegar and a spoonful of sugar to the bowl, add an appropriate amount of water and stir evenly for later use.

5. Heat oil in a pan and put in the green pepper segments.

6. Fry until tiger skin on both sides is like a tiger, and pour in the seasoned sauce.

7. Cook until the soup is thick.

8. The delicious and delicious tiger skin green pepper is ready.