Fried noodles with pork belly in soy sauce

Materials

Pork	100g
Fresh noodles	120g
onions	30g
Cabbage (cabbage)	30g
Egg	1 pc
cooking oil	10g
Light soy sauce	10g
Dark soy sauce	10g
salt	1g
sugar	2g
Ground black pepper	1g

Preparation of fried noodles with pork belly in soy sauce

1. Bring water to a boil, add the noodles, cook over medium heat for 3 minutes, and then remove the cold water.

2. Heat the oil in a pan, beat in an egg and fry until the surface of the egg is slightly charred.

3. Without changing the pot, continue to use the pot, pour in the pork belly, stir-fry until the pork belly is fat, add the onion and cabbage, and stir-fry until the vegetables are slightly soft.

4. Add the noodles, season with light soy sauce, dark soy sauce, pepper, salt, and sugar, stir-fry evenly and you're ready to cook.

5. Serve it with an omelette and enjoy.