When a guest came to eat at home, I made a coleslaw with these ingredients, and it was very popular

 

Spinach, carrots, enoki mushrooms, onions, two eggs, garlic

Crack two eggs into a bowl and mix with a pinch of salt and cornstarch

Put a little oil in the pan, pour the stirred egg mixture, shake the pot and spread evenly, searing one side of the golden back, both sides are golden and then put out of the pot for later use (hanging egg skin)

Wash the spinach, carrots, and enoki mushrooms, blanch them separately, let them cool, dry them a little and cut them into sections (don't hold them too dry, which will affect the taste), then cut the baked egg skin into thin strips of moderate thickness, cut the onion into thin strips, mince the garlic, and put the garlic and onion in the center of the container.

Seasoning: Stir-fry a little peppercorns with sesame oil, remove the peppercorns, pour the peppercorn oil on the onion and minced garlic while hot, and then add salt, sugar, rice vinegar, light soy sauce, and chicken essence and mix well