It tastes good in spring, and the home-cooked practice of bamboo shoots is tender and delicious

Bamboo shoots, also known as bamboo shoots, hairy bamboo shoots, bamboo buds, bamboo sprouts, etc. Fresh bamboo shoots are divided into winter bamboo shoots and spring bamboo shoots, and now this season is a good time to eat spring bamboo shoots, and the practice is shared as follows.

Homemade bamboo shoots

Main ingredients:

Bamboo shoots, pork, shiitake mushrooms, green peppers, green onions, ginger, garlic

1. In order to make it easy to peel off the outer skin, it is best to make a longitudinal cut near the tip of the bamboo shoot, and cut the outer skin first to facilitate peeling.

2. Wash the peeled bamboo shoots and cut them into long strips.

3. Soak the shiitake mushrooms in advance and cut them into thick slices. Pork, green onions, ginger and garlic are also available.

4. Remove from the pot and add a little salt. After the water boils, blanch the cut bamboo shoots for 30 seconds, quickly remove them, and remove their green and astringent taste.

5. Put oil in another pot, add green onion, ginger, garlic, pork and cooking wine and stir-fry until broken.

Add the shiitake mushrooms and stir-fry

Add the blanched bamboo shoots and stir-fry evenly.

6. Pour in boiling water, add salt, a few rock sugars, light soy sauce, dark soy sauce, bring to a boil over high heat, turn to medium heat, cover the pot, and slowly simmer until the soup thickens.

Before cooking, add the chopped green pepper (or green garlic) and stir-fry, finally pour in a little sesame oil, and mix well.

Remove from the pan.

If you eat it with rice, it tastes great.

The taste of spring ~ the home-cooked method of asparagus, try it at home if you like it!