Lidong, make a hot soup! As soon as the ingredients are put in the pot, they are cooked and eaten

Today I would like to introduce you to a soup - shiitake mushroom and radish soup, as soon as the ingredients are put in the pot, they will be eaten when they are cooked!

Ingredients for shiitake mushroom and radish soup

Ingredients: white radish, shiitake mushrooms, prawns, crab mushrooms, tofu.

Seasoning: salt, garlic, soybean paste.

Preparation of shiitake mushroom and radish soup

Prepare some shiitake mushrooms and crab mushrooms, remove the hard roots, clean them and put them in boiling water to blanch, blanch for about 1 minute, then remove the water control and set aside. Wash the white radish, peel it, cut it into thin slices, and spread it evenly on the bottom of the casserole. Arrange it in a circular circle around the bottom of the casserole, and finally place the remaining slices of radish in the middle.

Prepare a piece of tofu and cut it into thin slices. Once chopped, place the tofu in a casserole. We only put it halfway up to the casserole, not all of it. Then put the shiitake mushrooms and crab mushrooms on the other side. Don't swing too high, leave a little space above. We'll have to put in the other ingredients in a moment.

We first clean the prawns and then use a toothpick to pick out the prawns' shrimp lines. Once all is done, place it on top of the casserole.

Prepare a head of garlic, crush it first, and then chop it into minced garlic. Heat the oil in a pot until it is 5 hot, pour in the chopped garlic, stir-fry slowly over medium-low heat, stir-fry until fragrant, and then add 3 tablespoons of soybean paste to continue to fry until fragrant.

Pour the fried garlic soy sauce into the casserole, this garlic soy sauce is simply too fragrant, and then pour in water, not too much water, and the prawns are flush with you! Then cover and bring to a boil over high heat, turn to low heat and simmer for 10 minutes after the water boils.

When the time comes, let's open it and take a look, and finally add salt to taste according to personal taste! The mushroom and radish soup is nutritious and delicious, and the mushrooms in it also absorb enough prawn soup, which is even more delicious! The elderly and children love to eat, so if you like it, try it!