Chicken breasts don't boil anymore! This is tender and juicy, super satisfying!

Steamed chicken breast with garlic enoki mushrooms

chicken breast

250 grams

Enoki mushrooms

300 grams

Garlic

1 head

Light soy sauce

3 teaspoons

sugar

crumb

Ground white pepper

crumb

starch

1 teaspoon

salt

crumb

1. Ingredients: 250 grams of chicken breast, 300 grams of enoki mushroom Auxiliary ingredients: 1 head of garlic, 3 teaspoons of light soy sauce, 5 grams of sugar, a little white pepper, 1 teaspoon of starch, a little salt.

2. After washing the chicken breasts, remove the fascia and cut into small pieces.

3. Add 10 grams of starch, 1 teaspoon light soy sauce, a pinch of salt, a little white pepper and set aside to marinate for 10 minutes. When marinating the chicken breast, add a little starch to keep the chicken breast fresh and tender, and it will not get old after steaming for a while.

4. When marinating the chicken breast, process the enoki mushrooms, wash the enoki mushrooms to remove the old roots, tear them into small florets, and put them on a darker plate. This dish will produce soup when steamed, and it is best to use a deeper container.

5. Finely chop the garlic, this dish can have more garlic, add two more cloves of garlic in the process, almost one head of garlic. Garlic is rich and delicious.

6. Put a little cooking oil in a pan, stir-fry the minced garlic until fragrant, add 2 teaspoons light soy sauce and a little sugar. Don't put too much sugar, just to mention the umami.

7. Turn off the heat immediately after adding the sugar and light soy sauce, stir-fry the minced garlic evenly with the remaining heat and set aside.

8. Evenly stack the marinated chicken breasts on the enoki mushrooms, and try not to stack the chicken breasts.

9. Spread the sautéed minced garlic.

10. Put cold water into the steamer, turn to medium-low heat after 5 minutes after steaming on high heat, and continue to steam for about 6 or 7 minutes.

11. Out of the pot, you can sprinkle a small handful of chopped chives to enhance the color and flavor, and if you don't mind the calories, you can pour a spoonful of hot oil on the chopped green onions to enhance the flavor. It's delicious!

12. The thick garlic aroma and enoki mushrooms are crispy, and the chicken breast is tender and well blended together, and the effect is very amazing.

Tips:

1. The steaming time is appropriately adjusted according to the number of ingredients and the thickness.

2. It is easy to make soup when enoki mushrooms are steamed, it is best to use a deeper container, and then the soup of steamed enoki mushrooms is very delicious, do not pour it out.