2 yuan tofu to make delicious meals, home-cooked tofu is less oily and juicy, not inferior to a big restaurant

 The simple method of home-cooked tofu shared today, which is charred on the outside and tender on the inside, less oily and juicy, and full of fragrance, both in appearance and taste far exceeds the value of                            these two dollars                        

Ingredients:

250 grams of tofu, 1 egg, 1 pepper, 3 millet peppers, 2 cloves of garlic, green onions, dark soy sauce, salt, cooking oil

Steps:

1. Wash the tofu and cut it into thick slices of about 1 cm for later use;

2. Beat an egg into a bowl and mix with a little salt;

3. Put the tofu in the egg liquid, wrap it in the egg liquid, and do it like this, the tofu also has a salty taste when it is fried;

4. Brush the pan with a layer of oil, put the tofu in the hot oil, fry on one side until set, and then turn over the other side;

5. Fry the tofu until it is golden on both sides and has a tiger skin shape, and it can be out of the pan, because it is coated with egg liquid, so there is such a foam when frying;

6. Prepare minced garlic, chopped chili pepper and chopped green onion for later use;

7. Small half a bowl of water, add a little dark soy sauce and mix thoroughly;

8. Add half a spoon of cornstarch to make water starch;

9. Tofu out of the pot, no need to put oil, heat the pot and pour in the pepper, garlic, green onion and stir-fry until fragrant, put a little salt and fry for about a minute, fry the spicy color and look good;

10. Pour the water starch into the pot, bring to a boil over high heat, and cook until viscous and out of the pot;

11. The boiled sauce is fine, the color is good-looking, and it will not be too dry (don't add too much when adding dark soy sauce, just color, it won't look good when it turns black);

12. Take the tofu out of the pot and put it on the plate as shown in the picture above;

13. Spread the fried condiments on the tofu;

14. Pour the sauce over and serve.

The delicious home-cooked tofu is complete, look at the color is quite attractive, the tofu is charred on the outside and tender on the inside, and the tofu is full of spicy flavor, and then wrapped in the silky sauce and bursting the juice, so that the taste of the old tofu becomes delicate.

Tips:

1. Wrapped in egg liquid, it reduces the difficulty of frying tofu, which can make the tofu better fried in the shape of tiger skin and not sticky to the pan, so that the fried tofu is charred on the outside and tender on the inside, and the surface is crispy and the heart is tender, just looking full of appetite.

2. Don't worry about the tofu not being flavorful, salt is put in the egg liquid, and salt is also put in the fried condiment, so the salt taste is there, if you feel too light, you can add your favorite seasoning to the water starch and cook it together to make a sauce, so that the taste is complete when poured on the tofu.