The new way to eat flour, no fermentation, boiling water is blanched, without any additives, all hollow

There is a new way to eat flour, if you want to eat hollow breakfast cakes, you have to try this method, no need to put baking powder, no additives, only need boiling water to scald, the good pasta, all hollow bubbles, crispy on the outside, soft inside, the method is simpler than making fritters buns, the taste is super delicious, very suitable for breakfast, simple and trouble-free.

Ingredient Preparation:

300 grams of flour, 20 grams of sugar, 1 egg, oil

Method:

1. In a container, first put about 300 grams of flour, then beat in a fresh egg, stir well with chopsticks, and then put in the sugar, the amount of sugar, according to your preference, the sweetness of the sugar to adjust.

2. Then use about 140 grams of boiling water, pour boiling water, stir the flour with chopsticks, stir the flour into a flocculent, add 15 grams of oil, and knead it into a smooth dough by hand.                                             

3. After the dough is kneaded smoothly, cover it with plastic wrap, and the dough will be cooked for about 30 minutes.

4. After kneading the dough, roll it out into a very thin round cake with a rolling pin and set it aside for later use.

5. Pour oil into the hot pan, when the oil temperature is hot, put in the rolled dough sheet, put the dough sheet into the pot, slowly beat the surface of the dough sheet with chopsticks, let the surface of the dough sheet be heated evenly, fry until the surface is golden, and the oil can be drained by the big bubble.

6. A crispy, delicious and super delicious pasta dish is ready.