When the weather is cold, men drink wine, and women's beauty crystal skin jelly can be made

Pork skin is good and cheap, beautiful and beautiful. In the winter in the north, people like to make skin jelly to eat, put the boiled skin jelly soup in a clean container, put it outdoors or on the balcony, three or four hours to condense into crystal clear skin jelly, the solidified skin jelly is cut into thick slices or pieces and placed on the plate, with garlic paste, balsamic vinegar, sesame oil and other seasoned dipping sauce, fresh and greasy.

The meat skin that is usually left behind is frozen in the refrigerator, and if you store too much, you can make a delicious and beautiful crystal skin jelly.

Ingredients: 500 grams of pork skin (the ratio of meat skin to water is about 1:4, it doesn't matter if you have more or less)

Seasoning: green onion ginger, star anise, bay leaves, dried chilies, cumin, stewed meat packets

Method 1: Prepare ingredients: pork skin, green onion and ginger, star anise, bay leaves, dried chili, cinnamon, stewed meat packet

Method 2: Pot the pork skin under cold water, add ginger slices and cooking wine to boil, then change to low heat and continue to cook for 10 minutes until the pork skin becomes soft.

Method 3: Remove the boiled pork skin, dry it until it is not hot, and then scrape the grease on the inside with a knife. In this way, the resulting meat jelly is transparent and clear.

Method 4: Scrape the grease of the pork skin and wash it with warm water again to remove the residual grease on the surface.

Method 5: After cleaning, cut into shreds with a knife.

Method 6: Add water to the pot again, pour the shredded pork skin into the pot, and add ginger, dried chilies, packets, cinnamon, salt and other seasonings

Method 7: After boiling over high heat, cook over low heat for 1 hour, then remove the seasoning packet and continue to cook for 10 minutes and turn off the heat.

Method 8: After the boiled pork skin soup is cooled, put it in the prepared container, put the container on the windowsill, and it can become a very elastic meat jelly in a few hours.

Method 9: The finished meat jelly is buckled upside down, cut into large slices, and dipped in the sauce to eat

Method 10: I like to mince the garlic, chop the green garlic sprouts, add light soy sauce, a little sugar, balsamic vinegar, chili oil, and sesame oil and mix well into a dipping sauce. (You can also make the dipping sauce according to your taste)

Method 11: Finally, pour the prepared dipping sauce on the cut meat jelly or serve directly with the dipping sauce.

#小贴士#

The way to eat aspic varies from person to person, and the sauce can be prepared according to personal preference. Put the minced garlic and ginger in a small bowl, pour in the vinegar, soy sauce or light soy sauce, mix the sesame oil thoroughly, and pour it on the chopped boiled pork jelly.
The pig skin grease must be scraped clean, and repeated rinsing with warm water is also to remove the grease, otherwise the skin jelly made will taste fishy and not clear.

Put cumin and other fine seasonings into the packet to make the soup cleaner and more translucent.