The chef shared a new way to eat lotus root, "boiling lotus root slices" to learn in one minute, which is spicy, appetizing, refreshing and greasy

Today I will teach you a new way to eat, boiling lotus root slices, crisp and refreshing, spicy and appetizing, a very popular cold dish on the table during the New Year's holidays, the method is simple, and you can learn it in two minutes.

Stir lotus root slices

Ingredients: lotus root

Excipients: chives, edible oil

Seasoning: garlic, ginger, dried chili, Sichuan pepper, light soy sauce, oyster sauce, salt, monosodium glutamate, chicken essence, sesame oil.

Fresh lotus root

1. Prepare a fresh lotus root, scrape off the outer skin and clean it. Cut into thin slices and put them in a bowl, add an appropriate amount of water to wash the starch on the surface of the lotus root, which is the key to not blackening the lotus root.

Clean the starch on the surface of the lotus root

2. Prepare the sauce below: cut two cloves of garlic into minced garlic, pour a piece of ginger into a bowl for later use, add a little dried chili, a little Sichuan pepper, half a spoon of hot oil to stimulate the fragrance, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of salt, a little monosodium glutamate, half a spoon of chicken essence, half a spoon of sesame oil, stir and dilute.

Prepared sauce

3. Blanch the lotus root slices in a pot and add a little white vinegar, which is the key to blanching the lotus root slices without turning black. After the water is boiled, add the lotus root slices, blanch for one minute, then use chopsticks to pick it out, and use the water to cool to increase the crispy taste.

Blanch the lotus root slices

4. Mix below, add the sauce and a chive, cut it into small pieces of one centimeter to enhance the color and fragrance, use your right hand to grasp and mix evenly into the flavor, put it on a plate and eat.

The added sauce looks very refreshing and appetizing.

Mix evenly with your hands

Mix the prepared lotus root slices

5. Such a dish of boiled lotus root slices is ready, if you learn to do this at home, it will be spicy and appetizing, refreshing and greasy.