The most popular breakfast in my house, no noodles or hot noodles, ten minutes is good, crispy and fragrant not enough to eat

Today's breakfast cake is very tasty, the recipe is simple, just a pan can be done. There is no need for noodles or noodle soup, it can be made in 10 minutes, and it is really delicious and fragrant and crispy. It's the season of the zucchini harvest, and it's cheap and delicious.

The ingredients required are as follows:

1 zucchini, 1 green onion, 3 eggs, salt to taste.

The cooking steps are as follows:

Step 1: Cut the zucchini in half. Remove the zucchini from the pulp. Wash the green onion and chop the green onion for later use.

Step 2: Shred the zucchini and place it in a large bowl. Add three eggs.

Step 3: Then add chopped green onion and salt and stir well.

Step 4: Then add an appropriate amount of flour and continue to stir well.

Step 5: Stir into such a non-thin and thick paste, no need to add water!

Step 6: Add the appropriate amount of oil to the pan, put a spoonful of zucchini batter and flatten it with a spatula.

Step 7: Fry the bottom of the zucchini cake until golden brown and turn over. Fry on both sides until golden brown! With a small pickle and a bowl of porridge, breakfast is really great.

Tips:

(1) There is no need to add water to this zucchini breakfast cake, because the moisture of zucchini is relatively large, first put salt, and then put a little bit of dough, and the batter will be adjusted.

(2) When pancakes, be sure to wait for one side to set before turning over, and wait until both sides are fried until golden brown.