To make poached eggs, don't just boil the water in the pot? Teach you a trick, the eggs are round and complete, especially practical

poached egg

All ingredients: eggs, water

Step 1: Take an empty porcelain bowl, add 50ml of water to each bowl, then beat in the spare eggs, set aside.

Step 2: Stir up the steamer, add an appropriate amount of water, wait for the pot to boil, put the prepared eggs into the pot, cover the lid, and steam for about 8 minutes.

Step 3: After steaming, pour out the excess water in the bowl and slowly remove it with a silicone spatula. This poached egg is done, round and tender, complete, beautiful and good-looking!

Tips:

When you beat the eggs into the bowl, you should do it gently to prevent the eggs from falling apart!

2. After the poached egg is ready, you can match the salty and sweet taste of the poached egg according to the taste of your family!