In the hot summer, send coolness to the family, and one person has a bowl of tangerine peel and red bean syrup

Ingredients: red beans, tangerine peel, lotus seeds, rock sugar, water

The steps are as follows:

1. Select red beans, the surface of high-quality red beans is reddish, it looks tight and full, and the size of the particles is very uniform. After picking the red beans, soak them in warm water for 3 hours

2. Soak tangerine peel and lotus seeds for 2 hours

3. Put red beans and lotus seeds into the pot and boil for about half an hour, add tangerine peel and rock sugar, and boil for 2 hours on medium heat

4. After the boiled tangerine peel and red bean sugar water is cooled, put it in the refrigerator and eat it when you take it out, the cold taste is super good

Tangerine peel and red bean syrup is a dessert that cleanses the lungs and relieves fever in summer, and uses the most traditional combination to cook the most evocative taste. The sugar water with tangerine peel is thick and rustling, which looks ordinary, but there will be a faint fragrance of tangerine peel in the mouth, and the lips and teeth will be fragrant after eating

Essentials of production

1. It is best to soak the red beans one night in advance, and cook them directly the next day

2. Cut the soaked tangerine peel into small pieces with scissors