1 handful of enoki mushrooms, 1 tomato, bring to a boil over high heat and stir it, super appetizing! Children love to drink it

Today I recommend a particularly appetizing soup made with mushrooms, every time as long as there is this soup, my children will not be picky eaters, and they will be able to drink two large bowls.

Enoki mushroom tomato egg soup

【Ingredients】1 handful of enoki mushrooms, 1 tomato, 2 eggs, 3 bowls of water, a pinch of starch, 1 teaspoon of salt, appropriate amount of vinegar, a few drops of sesame oil, 1 green onion, 1 coriander

【Directions】

1. Prepare enoki mushrooms, tomatoes and other ingredients. If the population is small, each ingredient will be halved.

2. Cut the tomatoes into small cubes, stir the egg mixture, and cut the green onions into small pieces.

3. After removing the roots of enoki mushrooms, open them one by one and cut them into 2 cm long pieces.

4. Heat oil in a pan, pour in diced tomatoes and stir-fry for 1 minute, pour in water and bring to a boil.

5. After boiling, pour in enoki mushrooms and vinegar and bring to a boil.

6. Pour in starch water to thicken the soup to give it a smooth taste.

7. Spoon the eggs and splash them on the soup noodles to form a thin frangipani.

8. Turn off the heat, sprinkle in coriander, chopped green onion and salt and stir well. You can also put a little bit of chicken essence if you like, but this soup has its own umami, and I don't think there is any need to put chicken essence, so this delicious dish will come out.

Put it on a plate, and don't forget to drop a few drops of sesame oil to make it fragrant! This soup is particularly appetizing, and it is loved by adults and children in the family, and this soup is worth a try!