Home-style fried noodles, the ingredients are simple and delicious, and they are better than roadside stalls

What I share with you today is a very home-style fried noodles, home-cooked fried noodles are very arbitrary, what ingredients are used at home, what greens, ham, eggs, pork, beans and other materials can be used to make, what style you want to fry as you like, There are both vegetables and staple foods, and the taste is delicious, that is, convenient and fast.

Chow mein generally needs to be steamed in advance, and quickly shaken apart after cooking to prevent sticking, and the steamed noodles can be cooled to make fried noodles.

Fried noodles You must choose this kind of thin noodles, this kind of thin noodles are specially used for fried noodles, and the thick ones are not easy to steam)

Method 1: Put the raw noodles on the steaming drawer, steam the noodles on medium heat for 15-20 minutes after steaming the steamer, and steam the noodles thoroughly.

Method 2: Shake the steamed noodles and set aside.

Method 3: Prepare side dishes, and I prepare onions, cabbage, carrots, and pork belly. (You can match it according to your liking)

Method 4: Handle the side dishes: shred cabbage, carrots, and onions respectively, cut the pork belly into thin slices, and mince the chives.

Method 5: Heat the pan with cold oil, add the pork belly and stir-fry until the pork belly changes color and spit oil, add minced green onions, cook a teaspoon of cooking wine, and add an appropriate amount of soy sauce (I like heavy color for fried noodles, so use dark soy sauce)

Method 6: After the pork belly is colored, add the onion and shredded carrots and stir-fry.

Method 7: Fry until the carrots are soft, add the cabbage and continue to stir-fry

Method 8: Stir-fry evenly and add salt.

Method 9: Add oyster sauce and stir-fry evenly.

Method 10: Finally, add the steamed noodles.

Method 11: Stir-fry for two minutes, stir-fry evenly, and then turn off the heat.

The home-cooked fried noodles are ready, and they are no worse than the ones bought outside.

A big bowl is not enough to eat.

Tip: Steamed noodles are drier than boiled noodles.

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Home-style fried noodles, the ingredients are simple and delicious, and they are better than roadside stalls

The prawns are not steamed, not boiled, fried and stewed on the table, fragrant and sweet, delicious to the finger sucking

Don't throw away the grapefruit peel, it is too delicious to make honey grapefruit tea, sweet and sour, and it will not be bad if you eat it for half a year

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