Don't throw away the grapefruit peel, it is too delicious to make honey grapefruit tea, sweet and sour, and it will not be bad if you eat it for half a year

Autumn is the harvest season, and it's time to eat yuzu again, the whole body of yuzu is a treasure, the yuzu meat can be eaten directly, the white part of the yuzu peel can be stir-fried and eaten, and the outer skin can be washed to make honey yuzu tea.

How to choose grapefruit to be sweet and delicious? The grapefruit should be oblate and round, the neck should not be too long, and the skin of the neck length is thicker and less meaty; Two grapefruits, about the same size, with your hands, the heavier flesh is more watery; Touch the smoothness of the grapefruit peel, and when pressed hard, it is not easy to press, indicating that the capsule is tight and of good quality. Every year when pomelo is on the market in large quantities, I will buy pomelo to make my daughter's favorite honey yuzu tea, which is particularly delicious and sour, and now I will share my practice with you.

raw material

1 grapefruit.

seasoning

300 grams of rock sugar, 300 grams of honey, salt to taste.

method

Step 1: Put the pomelo you bought home into a pot, this pomelo is about 2.5 catties, wet the surface of the pomelo, then pour in two spoons of salt, rub the skin of the pomelo with salt for a few minutes, and then rinse it with water.

Step 2: Use a paring knife to peel off the skin of the grapefruit, the thinner the better, scrape off the white part of the inside with a knife, otherwise it will be bitter, and then cut the pomelo peel into shreds, cut it and put it in a bowl.

Step 3: Pour in a spoonful of salt, then pour in an appropriate amount of water to cover the grapefruit peel and soak it for 10 minutes, which will remove the bitterness of the grapefruit peel.

Step 4: Now start peeling the grapefruit pulp, teach you how to peel the grapefruit flesh quickly, use a knife to cut the head and tail of the grapefruit, cut off the pomelo peel at the head and tail, and then cut the knife horizontally in the middle of the grapefruit, and then break it to easily peel off the grapefruit flesh.

Step 5: Peel everything and put it in a bowl for later use.

Step 6: Squeeze the soaked grapefruit peel and put it into the pot, pour the peeled grapefruit flesh into the pot, add 300 grams of old rock sugar, and then pour 1 kg of water to boil over high heat.

Step 7: Stir the rock sugar until melted, then turn to medium-low heat and cook, turning it frequently with a spatula to prevent the pan from sticking.

Step 8: Stir-fry until the water is almost dry, and fry it over low heat until thick, I used about 30 minutes for the whole process.

Step 9: Boil into this golden brown and thick state, you can put it out of the pot and put it in a bowl to cool, pour in 300 grams of honey and stir well, then pour the honey grapefruit tea into a clean glass bottle, seal it and put it in the refrigerator to eat it for half a year. When you want to eat, take out a spoonful and pour it into a cup, pour in an appropriate amount of warm water, and you can drink.

Honey grapefruit tea is done, sweet and sour, slightly bitter, usually can be drunk as a drink, both nutritious and delicious, friends who like it can try it!

Tips:

1. The grapefruit peel is needed to make grapefruit tea today, so the skin of the grapefruit should be rubbed with salt for a few minutes to scrub the dirt and pesticide residues on the skin.

2. When boiling grapefruit tea, it should be boiled slowly over medium and low heat, during which it should be turned frequently to prevent the pot from pasting, and finally when it is about to boil and dry, it should be constantly stir-fried, and the water should be fried to a thick appearance.

3. Honey must be poured after the grapefruit tea is cooled, otherwise it will destroy the nutrients in the honey.