Delicious fatty beef rice, the meat is tender and juicy, and it is not fishy at all

There is a knack to delicious fatty beef rice, learn from me to make the meat tender and juicy, not fishy at all, simple and easy to make, hurry up and learn it.

Home-cooked fat beef rice

Main ingredients: fatty beef rolls, onions, green beans

Green beans are added according to personal preference.

Detailed production steps

1. Blanch the fat cow first, but don't just throw it into the pot and don't care, there is a trick to blanching: put ginger slices and cooking wine in the pot and cook for 1 minute, then put the fat cow, the fat cow changes color and immediately take it out, don't wait until the water boils again. In this way, the fat cow is fragrant and tender, and it is not fishy at all.

2. Heat the oil, fry the onion first, fry the onion until it is slightly softer, and then put the fat beef roll.

3. At the same time, put the green beans, then pour in a little salt, light soy sauce, rice vinegar and honey mixture, and quickly stir for 30 seconds. Finally, drizzle in the water starch and the sauce becomes thicker and ready to be removed.

I can eat two meals at a time when I buy a small box of fat beef rolls, it doesn't take much effort, it's simple and fast, even a novice in the kitchen can easily learn it.

Tips: When blanching fat beef rolls, put ginger slices and cooking wine in the water to remove the fish. Don't put too much in the mixture of rice vinegar and honey, 30 ml is fine, the ratio is 3:1.