When the autumn tonic is in time, it is recommended to stew radish with pork, which is fragrant but not greasy, soft and tender

 

Radish is inexpensive, it is the best ingredient for autumn and winter food supplement and pork belly, it can be said to be a perfect match, the pork belly itself is a little greasy, you can use radish to absorb the oil of the pork belly, the radish is more delicious, the pork belly absorbs the aroma of the radish, and also relieves a lot of greasy.

Ingredients: white radish, pork belly

Excipients: dried chili, green onions, ginger,

Seasoning: 1 teaspoon dark soy sauce, 2 teaspoons oyster sauce, appropriate amount of salt, a pinch of sugar

Method 1: Peel and cut the radish into large slices, cut the pork belly into thin slices, slice the ginger, cut the green onion into chopped green onions, and cut the shallots into sections

Method 2: Put a little base oil in the pot, add the pork belly and fry until it changes color, add chopped green onions, ginger slices, and dried chili peppers and stir-fry until fragrant

Method 3: Stir-fry until fragrant, add 2 teaspoons of cooking wine and 1 teaspoon of dark soy sauce to color

Method 4: After stir-frying and coloring, add the sliced white radish

Method 5: Stir-fry the white radish slices evenly and add 2 teaspoons of oyster sauce, salt and a little sugar

Method 6: Add half a bowl of water to boil over high heat, then change to medium-low heat (about four or five minutes)

Method 7: The soup is basically dried up, and the radish slices become soft and add the shallots

Method 8: After adding the green onion segments, stir-fry again evenly and then turn off the heat.

It's not greasy, it's delicious.