The home-style version of spicy chicken is spicy and enjoyable, fragrant, spicy and delicious, so fragrant!

Today I will share with you a home-cooked version of the spicy chicken, which is spicy and enjoyable, fragrant, spicy and delicious.  

1. Prepare a few washed chicken thighs first, and then chop the chicken thighs into small pieces one by one.

The chopped chicken pieces must be rinsed several times to rinse off the blood on them. After the chicken pieces are washed, squeeze out the water on them by hand and put them in a basin.

Cut some green onions and ginger slices and put them in a basin to prepare for marinating, add salt to the basin to make the chicken pieces flavor, add a spoonful of white pepper, add an appropriate amount of light soy sauce, add cooking wine to remove the fishy smell, and then add 2 teaspoons of rice wine and mix evenly with your hands. Grasp well and set aside to marinate for 20 minutes.

2. Prepare some dried chili pepper segments cut with scissors in advance for later use

Cut some ginger and garlic slices down and set aside; After the chicken pieces are marinated, pick out the green onion and ginger inside, and then add cornstarch to the pot in batches and stir well, so that the chicken pieces are evenly coated with starch.

3. Pour more oil into the pot, and pour the chicken pieces into it and fry them when the oil is hot. Stir with chopsticks to prevent the chicken pieces from sticking. During the frying process, use a colander to keep turning so that the chicken pieces can be evenly heated, and it can also prevent the chicken pieces from sticking to the pan.

Fry the chicken pieces until lightly browned, then remove the oil.

Then increase the temperature of the oil in the pan again, and pour the chicken pieces that have just been fried into the pan again for a second re-frying. The second time you fry it is to bring out the crispy texture of the skin, fry for about 20 seconds, turn off the heat, and then remove the chicken pieces from the oil for later use.

4. Leave oil in the wok, add ginger and garlic slices and stir-fry until fragrant; Then add more peppercorns and dried chili peppers to stir-fry to bring out the numb flavor in the peppercorns and the spicy flavor in the peppers.

After stir-frying the peppercorns and chili peppers until they are fragrant, pour in the chicken pieces that have just been fried and stir-fry them, so that the numb and spicy flavor of the peppercorns and chili peppers can be integrated into the chicken.

Add a teaspoon of salt, a spoonful of sugar, and a little light soy sauce and stir-fry. Sprinkle some white sesame seeds before cooking, stir-fry evenly, and then turn off the heat and remove from the pot.

Okay, let's make this home-style version of spicy chicken. The spicy seeds, chicken nuggets, and Sichuan peppercorns are all fried and crispy, and the flavors are completely blended together. It is crispy and crispy, the taste is fragrant, numb and delicious, and the method is simple, which is very suitable for making at home.