Potstickers do this, simple and fast, burnt and crispy, delicious and delicious, and you still want to eat it

• Lazy potstickers

The production process

Prepare the ingredients:

Meat filling, prawns (more than 10 pieces), cabbage (leeks, celery are fine), dumpling skin (bought for 1 yuan), green onion and ginger are appropriate amounts.

Handling Ingredients:

Chop the green onion and ginger into finely chopped pieces.

Wash and chop the cabbage and marinate it with salt for 10 minutes to remove the water from it and prevent it from coming out during frying.

Wash the prawns, peel the shells and remove the shrimp line, and keep the shrimp tails.

Squeeze out the pickled water from the cabbage, add it to the meat filling, add the prawns and minced green onion and ginger to the bowl, then add an appropriate amount of oyster sauce, light soy sauce, salt, sugar, pepper, corn starch, egg white and cooking oil, stir well, and let it marinate for half an hour to let it absorb the flavor.

Take a dumpling wrapper and put the meat filling, then put a prawn, fold the two sides in half, dip some water in the closing area and pinch it tightly.

Isn't it super easy to do this with potstickers?

Brush the pan with a layer of oil, put the finished potstickers in it, and fry the bottom on low heat until browned.

Mix a bowl of starch water (the ratio of starch to water is about 1:10) and pour it along the edge of the pot so that the amount of water does not reach the bottom of the potstickers.

Turn to medium heat and cover the pot and simmer for about 10-15 minutes, this step is to use the steam generated in the pot to simmer the potstickers, and when all the water is consumed, sprinkle with chopped green onions and black sesame seeds and put on a plate.

The bottom is charred and crispy, the meat filling is particularly tender, the whole prawns are so enjoyable to eat, they are really delicious, the method is very simple, I highly recommend everyone to try it!