When it's cold, try this quick breakfast, which is simple and comes out of the pot in ten minutes, and the nutrition is comprehensive and delicious

The breakfast dish I'm going to share today is of this attribute, simple, fast, and nutritious. This breakfast contains carbohydrates, proteins, dietary fiber, fats, vitamins, etc., which are very nutritious.

【Required Materials】

A handful of leeks, a carrot, shrimp skin to taste, 3 eggs, pepper, cornmeal, flour, salt.

【Steps】

1. Wash and peel the carrots, first cut into slices, then into shreds, and finally into dices.

2. Choose leeks clean, clean them and drain them. Chop again and set aside.

3. Put the carrots and leeks together and add the sautéed shrimp skin until fragrant. Knock in three eggs and add salt and pepper. Stir to combine.

4. The ratio of flour to corn flour is 3:7. Mix the two and add a small amount to the leek pot several times, stirring a little on one side. Stir into such a sticky paste. Looking at the state of the picture, it is very viscous, not too thin, and not too dry.

5. Preheat the pan and brush with oil, and scoop in a spoonful of batter when the oil is hot. Use a spoon to spread the batter into a patty-like shape.

6. Fry the bottom to set the shape and change color, and turn it over.

7. Fry until golden brown on both sides, fully cooked and ready to cook.

Tips:

1. Use the leeks immediately after adding salt, otherwise the water will be killed.

2. The amount of flour and corn flour can be changed according to the individual taste. If there is a lot of cornmeal, the overall taste is slightly rough, because it is a coarse grain.

3. The shrimp skin is salty, so don't put too much salt.