Chengdu's special delicacy "Lao Ma Hoof Flower", the soup is thick and white, the pig's trotters are soft and glutinous, and the method is very simple

Mom's hoof flower soup is warm, and after drinking it, the whole stomach and even the whole person feel warm. Eat a bite of pig's trotters, or "suck a mouthful of pig's trotters", and the meat will fall off the bones with a light suck, the meat is soft and glutinous, and the full collagen melts in your mouth.

Mommy hoof flower needs ingredients:

2 pig trotters, 200g kidney beans, 20g ginger, 30g green onions, 2 star anise, a spoonful of cooking wine, a spoonful of Sichuan pepper, 3 bay leaves, 20ml of liquor, 10ml of soy sauce, 10ml of vinegar, 2 spoons of red oil chili, appropriate amount of salt

Mother's hoof flower practice steps:

1. Soak the kidney beans in clean water the night before. You can also choose to soak in warm water for 3-5 hours.

2. Chop the purchased pig's trotters into small pieces, then put them in a pot under cold water, add peppercorns, star anise, cooking wine, and bay leaves to blanch to remove the smell.

3. Remove the blanched pig's trotters and rinse off the residual blood foam on the surface with warm water.

4. Add a lot of water to the casserole, add pig's trotters, white wine, salt, ginger slices, green onions, boil over high heat and simmer over low heat for 2-3 hours.

5. Prepare a bowl on the other side, add chili oil, soy sauce, vinegar, chopped green onion, stir well, mix out a bowl of dipping water, and wait for the pig's trotters to come out of the pot and dip and eat.

6. After 2-3 hours, the pig's trotters and kidney beans can be soft and rotten out of the pot, and a nutritious and delicious mother's hoof flower will be made.

Tips:

1. When stewing pig's trotters, you can add a little more water. The main purpose of liquor is to remove the smell and increase the flavor, so it must be put in.

2. You can also use a pressure cooker to press for 15-20 minutes before stewing, which can shorten the stewing time, but there is no soup white stewed in a casserole.