In autumn, I often make this plate of eggs to eat, no need to cook, nutritious and rice, more popular than big fish and meat

 Today I will introduce to you in detail the delicious practice of an egg, if you like it, quickly collect it, if you feel that you have no appetite, you can try to make it to taste, it is guaranteed to make you appetite.

【Egg skin】

1. Ingredients: 6 eggs, 1 cucumber, 1 dried fungus, 1 fried peanuts, 4 cloves of garlic, 1 coriander, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, a little white vinegar, 1 spoon of white sugar, 1 spoon of starch, 1 spoon of homemade chili oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of cooking oil.

Second, the method of cold egg skin:

1. Prepare all the ingredients and soak the fungus in warm water in advance. Take a bowl, first beat all the eggs into the bowl, then use a colander to remove the egg yolk and put it into another bowl, add a little white vinegar to remove the smell, and then use chopsticks to stir up and set aside.

2. Add 1 tablespoon of starch to the egg white, then stir well with chopsticks until the starch is dissolved in the egg white. Clean the cucumbers, remove the heads and tails, then smash the cucumbers with a knife, cut them into small pieces and put them in a bowl. Soak the fungus, clean it, then tear it into small pieces by hand and put it in a bowl for later use.

3. Now to prepare the ingredients, peel the garlic, wash it, and chop it into minced garlic. Peel the ginger, clean it, and cut it into minced ginger as well. Clean the parsley, cut it into small pieces and place in a bowl.

4. Start a pot, first boil a pot of boiling water, add 1 tablespoon of salt and a little white vinegar after the water boils, and then put the soaked fungus in and blanch the water. The addition of white vinegar will make the fungus softer. Blanch the fungus for 5 minutes, then take it out and let it cool and boil.

5. Raise another pot, put a little cooking oil in it, brush it evenly on the inner wall of the pot, and then pour the egg yolk liquid into the pot first. Turn the pan so that the egg yolk liquid is evenly spread on the bottom of the pan, then cover the lid, turn on the lowest heat, and simmer it for 2 minutes to let the egg yolk liquid set. When the time is up, remove the lid and the egg yolk liquid is set, turn it over with a spatula, close the lid and continue to simmer for 1 minute. When the time is up, take out the egg yolk skin and put it on a plate and let it cool for later use. The egg whites are also baked into an egg skin, and then put on a plate for later use.

6. Place the cooled egg yolk skin on a plate, cut it into diamond-shaped pieces with a knife and place it on a plate. Cut the egg whites into small pieces and place them on a plate for later use.

7. At this time, we will prepare a sauce, take a bowl, put in minced garlic and ginger, then put in 1 tablespoon of salt, 1 tablespoon of white sugar to enhance freshness, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of homemade chili oil, appropriate amount of sesame oil, stir well, put aside for later use.

8. Prepare a large pot, put the cut cucumber pieces in, then put in the blanched fungus, then add the egg white pieces and egg yolk pieces, put in the coriander segments, and pour the seasoned sauce in. Finally, add 1 handful of fried peanuts and mix them well with chopsticks, and a spicy and delicious cold egg skin is ready. Eggs and vegetables are paired together to make them nutritious and delicious. The egg skin is fragrant and delicious, and the cucumber is crisp and refreshing, which is delicious and served on the table, which is more popular than big fish and meat.