When you eat shrimp in autumn, you love to do this, the taste is smooth and tender, make more for children, and eat more for the whole family

Ingredients: shrimp, egg, green onion

Ingredients: cooking oil, salt, cooking wine, pepper, corn starch, starch

Process:

1. Remove the shrimp line from the open back.

2. Put the shrimp in a bowl, add a teaspoon of salt, a spoonful of cooking wine, a teaspoon of pepper, and a spoonful of cornstarch.

3. Stir well and marinate for a while.

4. Prepare a clean bowl, add three eggs, a little salt, a small amount of water starch to the bowl, stir well and set aside.

5. Heat oil in a pan, add the marinated shrimp, and fry until both sides change color.

6. Pour in the stirred egg mixture.

7. Stir-fry slowly over low heat, and push it into the middle with a shovel when it is fast to solidify.

8. Stir-fry until 7 minutes, then turn off the heat.

9. Stir-fry at the remaining temperature and put it on a plate, sprinkle with a little chopped green onion, and the tender and delicious shrimp egg is ready.