Five-minute fast food - meat and vegetarian, good color, flavor and taste

Chinese cabbage is the most common cheap and healthy vegetable we see, although Chinese cabbage is cheap, but the nutritional value of Chinese cabbage is extremely high, it is one of the most healthy vegetables. The fungus is sweet in taste and flat in nature, and has the functions of nourishing and moisturizing the blood, nourishing the stomach, moistening the lungs and intestines. Today, use these two healthy ingredients with pork belly to make a quick stir-fry that can be done in a few minutes, which is very suitable for office workers~~
  

   Don't look at the simplicity of this dish, but the taste is good, there are meat and vegetarian, the ingredients are home-cooked, and the nutritional value is also high, you can make more ~~~
——Ingredients——
Ingredients: 10 grams of fungus, 200 grams of cabbage, 100 grams of pork belly
Seasoning: 1 teaspoon oyster sauce, 1 teaspoon dark soy sauce, appropriate amount of salt, chopped green onion, appropriate amount of water starch
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Method 1, the main ingredients: soaked fungus, cabbage, pork belly
Method 2: Cut the pork belly into thin slices.
Method 3: Wash the cabbage, cut off the leaves on both sides, and keep the cabbage. Cut the vegetable into slices diagonally, and then chop some green onions for later use.
Method 4: Heat the pan with cold oil, add the cut and fry until the pork belly changes color, spit out the fat part of the oil, add the chopped green onion to stir up the fragrance, and add 1 teaspoon dark soy sauce to adjust the color
Method 5: Fry until the meat slices are evenly colored and slightly burnt, add the chopped cabbage and soaked fungus and quickly stir-fry until the cabbage is slightly broken, add oyster sauce and a little salt, stir-fry evenly, and thicken with water starch.
Method 6: Stir-fry until the sauce is bright, then turn off the heat and serve.
Tips:
1. The cabbage is slipped a little thinner with an oblique blade, which is easier to absorb the flavor.
2. If you like to eat spicy, put in a few dried chili peppers, which is even more appetizing.