The tofu method that is more delicious than the Internet celebrity iron plate tofu is not hot if you eat too much, and it is smarter to appetize and supplement calcium

Tomato fish ball tofu soup is tomato soup + fish ball soup + tofu soup, and some fungus is added, which looks particularly good!

Red tomatoes, black fungus, white fish balls and tofu, and finally some green green onions, you must be salivating 3,000 feet if you are "lustful......

Tomato tofu is not only suitable for all ages, nutritious, but also a versatile food. It is suitable for meat, fish, and vegetables.

Ingredients: 240 grams of tomatoes, 150 grams of fish balls, 150 grams of tofu, 50 grams of soaked fungus, 1 green onion, 3 cloves of garlic.

Make:

1. Cut the tofu into cubes, cut the fungus into a few knives, cut the tomato into small pieces, chop the green onion and garlic, and cut the fish balls into small pieces.

2. Pour an appropriate amount of oil into the soup pot and heat it, first add the onion and garlic, followed by the tomato.

Tomatoes fried to change color, under the fungus.

3. Fry the fungus until soft, add the fish balls, stir-fry evenly and add salt to taste.

4. Add an appropriate amount of boiling water, wait for the water to boil, and then add the tofu.

5. Wait until the pot is boiling and add the starch sauce.

Bring to a boil again and then serve, scatter a little chopped green onion.

When the pot is raised, hook a thin layer of starch juice to thicken the soup.