Blanching to remove the smell is not a panacea, learn from me, crispy and fragrant, and don't eat any KFC

Taiwanese salted crispy chicken

Ingredients: chicken thighs, nine-layer tart, coarse sweet potato powder, ginger powder, five-spice powder, oyster sauce, sugar, salt, oil

Make:

1. It is very convenient to debone chicken thighs with scissors.

2. Then cut the chicken into large pieces and grab the chicken pieces with a little salt first.

3. Rinse again and drain. This process is important and is effective in removing odors.

4. Now we marinate the chicken for at least half an hour, or longer.

My dishes are: salt, sugar, ginger powder, five-spice powder, oyster sauce and starch.

5. Wrap the marinated meat with sweet potato flour for later use. Be sure to use this kind of granulated sweet potato flour, and the final product will have the effect of crispy grains.

6. The chicken nuggets are now ready to be fried. First, fry the chicken grains with warm oil until they are slightly colored, which is a process of breaking off.

7. Wait until the chicken pieces have cooled and then fry again, the oil temperature should be slightly higher, so that the surface becomes golden brown and will be more crispy.

Also take a few sprigs of nine-story tower and stir-fry them until fragrant, and mix them with fried chicken pieces, pepper and salt, or chili powder.

Small Whispers:

1. This salted crispy chicken is basically the same as other kinds of fried chicken, except for the chicken, there are two ingredients that are indispensable: nine-story tart and coarse-grained sweet potato flour.

2. Grab the chicken pieces with a little salt first, and then rinse them well to effectively remove the odor

3. Baidu excerpt: Taiwan's salty crispy chicken is fried food with high temperature, diners order the food to eat and hand it over to the boss to fry the next pot, there are many salted crispy chicken stalls to be fried before the pot, will add a nine-layer tower under the pot to stir-fry, sprinkle pepper and salt after the pot, you can also sprinkle chili powder and then mix well and put it into a paper bag as needed, and some stalls will mix with garlic paste or add sauerkraut. It has a strong smell and a crispy texture.