Longli fish does this, it is delicious and delicious, delicious and nutritious, the method is simple, and the soup bibimbap is very fragrant

Today, I made a tomato dragon fish for my family, the soup is covered with fish meat and vermicelli, there are no fish bones, and the children taste very fragrant.

Here's how I made it:

1. Prepare a few tomatoes, wash them and cut them into small pieces.

2. Cut the washed dragon fish into small pieces.

3. Add an appropriate amount of shredded ginger, Sichuan pepper powder, pepper powder, light soy sauce, sesame seeds, starch, then beat an egg, mix evenly, and marinate for 15 minutes.

4. Soak a handful of vermicelli in warm water.

5. Prepare some minced garlic, green onion and chopped green onion.

6. Add oil to the pot, add the dragon fish, and fry over low heat.

7. Fry until golden brown and crispy on both sides, then set aside.

8. Add oil to the pan, pour in the tomatoes and fry until soft.

9. Add an appropriate amount of water and bring to a boil over high heat. After the water is boiled, simmer for about three minutes.

10. Put in the vermicelli and cook. Once cooked, remove and place on a plate.

11. Add the fish pieces and continue to simmer for 2 minutes. Once the fish is ready, remove the pieces and place them on top of the vermicelli.

12. Add a little starch water to the soup and stir-fry until the soup is viscous.

13. Pour the soup on top of the fish pieces and serve.

Longli fish does this, it is delicious and nutritious, and the vermicelli and fish pieces are also very fragrant, so friends who like it can try it!