5 eggs and 1 bowl of noodles, teach you to make an old-fashioned waterless cake at home, this is the taste of childhood

First of all, prepare: 120 grams of low-gluten flour, 120 grams of caster sugar, a few drops of lemon juice, 5 eggs at room temperature, and an appropriate amount of cooked sesame seeds.

The first step is to knock the eggs into a large bowl, drop in a few drops of lemon juice, add caster sugar, beat the egg liquid at high speed with a whisk, beat it for a little longer, beat until the whisk is lifted, and the texture of the egg wash disappears slowly, not immediately, and it's OK.

The second step, pour the low-gluten flour into a small sieve, sieve the flour into the beaten egg liquid (the flour must be sieve, otherwise there are particles that are not easy to stir), after sifting in, use a spatula to quickly turn up from the bottom, mix evenly, (can not be stirred in one direction, to mix up and down), the egg liquid and flour are fully integrated, the cake batter is very thick, lift the spatula to slide down in a streamer shape, the batter can not be too thin, or the cake is not fluffy.

The third step is to prepare the cake mold and brush the surface with an oil brush with a layer of cooking oil, which is better to remove the mold.

The fourth step is to put the mixed batter into a piping bag, and then squeeze it into the cake mold, don't squeeze it too full, eight points full can be, otherwise the cake will expand after baking, and it will overflow the mold.

The fifth step, preheat the oven, put the mold into the middle layer of the oven, the upper and lower tubes are 170 degrees, and bake for fifteen minutes, (the temperature and time of different ovens are different, please adjust the temperature and time according to your own oven), in the process of baking, it is best not to leave, observe at any time, the cake is bulging high, and falling, and the surface is golden.

Before the oven is turned on, the room is full of pleasant aromas. When I turned on the oven, I was greeted by the aroma of the cake and made my saliva unconsciously swallow. After a little cooling, demolding, is it a very beautiful cake, take a bite, fluffy and soft, how delicate and uniform the small eyes inside, very successful, such a cake to take home, Dad will be very happy.