Shiitake mushrooms do this, the mushroom aroma is strong, and the taste is delicious

Today I will share with you the best way to make shiitake mushrooms.

Shiitake mushroom is the most common edible mushroom in our daily life, the mushroom is fragrant, delicious, its nutritional value is high, shiitake mushroom is rich in a variety of ingredients that are very beneficial to human health. It is a rare high-protein, low-fat nutritious food.

Ingredients: dried shiitake mushrooms: 100 grams

Green peppers: 2 pcs., garlic: 2 cloves

Seasoning: cooking oil, salt, 50 grams of dry starch, 10 grams of cooked sesame seeds

1. Soak the dried shiitake mushrooms in hot water in advance, remove the stalked and wash the soaked dried shiitake mushrooms, cut them into shreds, and add a little salt to marinate them.

2. Remove the stems of the green peppers, wash and shred, and mince the garlic for later use.

3. Squeeze out the pickled shiitake mushrooms and dip them in dry starch evenly.

4. When the oil temperature is 50% hot, add shredded shiitake mushrooms wrapped in dry starch and fry them until they are crispy on the outside and tender on the inside.

5. Stir-fry the minced garlic and green pepper shreds in the pot with residual oil, then pour in the fried shredded mushrooms, add a little salt and stir-fry evenly, and then sprinkle with chopped green onions and cooked sesame seeds.

If you like it, you can try to do this, it is simple and delicious.