The taste is spicy and fragrant, the beef is smooth and tender, and there is no fishy smell of the family version of the boiled beef......

Boiled beef is a traditional dish of Sichuan cuisine, which tastes spicy and fragrant, and it is not greasy to eat.

【Boiled beef】

Main ingredients:

Beef, bean sprouts, fungus, cooking wine, salt, cooking oil, white pepper, light soy sauce, dried chili, Sichuan peppercorns, baking soda, eggs, green onions, ginger and garlic, hot pot base, white sesame seeds

Directions:

1. First cut the beef into thin slices, and then put the cut beef slices in clean water to catch the blood water, which is the first step to remove the smell.

2. After washing, use kitchen paper to absorb the water and put it in a container.

3. Add a teaspoon of salt to the beef, add some baking soda, and then grasp the stickiness with your hands.

4Put in an appropriate amount of cooking wine, white pepper, and then put some water, mix evenly with your hands, and grasp the beef until the water is thoroughly eaten.

5. Add an egg white and grasp well, then add a tablespoon of potato starch and marinate for 20 minutes.

6. Heat the pot with a little oil, add dried chili peppers and Sichuan peppercorns, and stir-fry the chili peppers over low heat until fragrant and crispy.

7. Put the fried dried peppers and peppercorns on the cutting board and chop them with a knife.

8. Boil the water, put a little salt after the water boils, put the bean sprouts and fungus into the blanch, blanch and drain the water and put it in a bowl.

9. Heat the pot and add the oil, add the green onion, ginger and garlic, a spoonful of Pixian bean paste, and a small piece of hot pot base;

Stir-fry it over medium heat until fragrant, stir-fry until fragrant, stir-fry the red oil, cook in cooking wine, add boiling water and bring to a boil.

10. After boiling, add light soy sauce and dark soy sauce and cook for 3 minutes to remove the slag.

11. Add the beef slices, do not stir immediately, let the protein coagulate and then slowly slide it off with chopsticks.

12. After boiling, skim the foam, and the beef can be poured out of the pot after boiling for more than a minute and poured into a bowl with side dishes;

Then put the chili pepper you just made on top, then add minced garlic, white sesame seeds, chives, and finally pour hot oil on it, and the boiled beef is ready.

Tips:

1. Cutting beef is particular, called cross-cutting beef, sheep and pigs.

2. Put some baking soda when the beef is starched, because the beef is acidic, and the baking soda is alkaline, and the beef produced by the acid-base combination will taste smooth and tender.