Sour soup mutton rolls, appetizers in summer, even the soup bibimbap is very fragrant, and children can eat half a bowl of rice

Today, I used the leftover mutton rolls from the last hot pot to make a sour soup mutton roll for my family, which is fragrant and appetizing, and even the soup bibimbap is particularly fragrant, so let's share my production method:

1. Prepare the lamb rolls.

2. Cut some tomatoes and bean skin, and prepare some enoki mushrooms and greens, or your favorite side dishes.

3. Prepare some green onions, garlic and coriander.

4. Add oil to the pot, add minced garlic and green onions and stir-fry until fragrant, and stir-fry the tomatoes until soft.

5. Add an appropriate amount of water, boil the water and boil for about 2 minutes.

6. Add enoki mushrooms and bean skin, add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, tomato paste, stir evenly, and continue to simmer for about 1 minute.

7. Add the greens and blanch for about 30 seconds.

8. Put in the mutton rolls, blanch for about 30 seconds, the cooking time should not be too long, the time is long, and the meat will affect the taste.

Mutton rolls are delicious and appetizing, and they are a favorite dish for adults and children, so you can try it if you like it!