When the weather is hot, you should give your child more steamed vegetables, and beef is paired with it, which is salty and fragrant, and less oil is healthier

After the summer, my family likes to make steamed vegetables, the style of steamed vegetables is varied, today I will share with you a salty and fragrant steamed vegetables - steamed beef with mustard, it will not be tasteless and tasteless, and it is also rich in nutrition, which is very suitable for children at home, some friends feel that mustard is unhealthy to eat, then you can choose children's mustard, which is generally sold in supermarkets or markets, and mustard plays a role in embellishment, the amount is not much, and it doesn't matter if you eat it occasionally;

The practice of steamed beef with mustard is also very simple, as long as the ingredients are mixed and mixed, steamed and steamed, you can get out of the pot, no need to stir-fry, you can avoid the stuffiness and smoke of the kitchen, it is really very suitable for summer, but the steamed beef with mustard wants to be delicious, and there are also skills, there are key 3 points in the production process, the beef is fresh and tender, the mustard is crispy, and the salty and fragrant rice;

The first point is to cut beef, when cutting beef, don't cut along the lines, cut horizontally, the beef cut horizontally is steamed out to be tender, the beef along the lines is not only not easy to steam, but also chewable;

The second point is pickling, do not add salt when marinating beef, salt will speed up the protein coagulation, make the beef old, and the mustard is salty, so this dish can be marinated without salt, with light soy sauce and dark soy sauce;

The third point is the steaming time, when the marinated beef is steamed, a larger flat plate should be used, spread a little thinner, so that the steaming time will be shorter, spread too thick is not only not easy to steam, but also easy to steam the beef old, generally steamed for about 8 minutes, at this time the steamed beef is tender and delicious, will not chew or not, pay attention to these 3 points, you can steam delicious mustard steamed beef at home, you can try it if you like it!

【Steamed beef with mustard】

【Raw materials】beef, mustard, cooking wine, light soy sauce, dark soy sauce, sugar, starch, edible oil, chopped green onion;

【How to make steamed beef with mustard】

1. The boss has helped cut the beef bought on the vegetable stall into thin slices, and when cutting the beef, it must be cut against the wires, and it cannot be cut along the lines, and if you can't cut it, you will ask the boss to help cut it;

2. Clean the beef you bought home, add a little water to the cleaned beef, grab and mix evenly, so that the steamed beef will be more tender;

3. After the water is completely absorbed by the beef, start seasoning, add light soy sauce, dark soy sauce, cooking wine, a little sugar, and mix evenly.

4. After the beef taste is adjusted, add a spoonful of cornstarch and mix it evenly again, cornstarch can make the steamed beef more tender;

5. Finally, put a little cooking oil, stir well, lock the moisture in the beef, and set aside to marinate for 15 minutes to taste;

6. After the beef is marinated, take a bag of shredded mustard, generally I use one pack, and I can also use 2 packs if the beef is large;

7. Pour the prepared shredded mustard into the beef, grasp and mix evenly;

8. After grabbing and mixing evenly, spread it in a large basin, try to spread it thinner, and it is easier to steam;

9. After spreading, boil the water and steam it in a pot for about 8 minutes.

10. After the pot is cooked, sprinkle with chopped green onions, and the steamed beef with tender mustard is ready, which is delicious to eat;

Summary of the practice of steamed beef with mustard:

1. Beef tenderloin is best used, and the beef in this part is the most tender;

2. If the mustard feels salty and heavy, it can be cleaned and soaked before use;