Tofu is so simple to make, soft and fragrant, eat a bite of juice, more enjoyable than eating meat

 

This "home-cooked roasted tofu" is the process of frying or frying the tofu first, and then stewing, the tofu is fried to crispy and crispy on the outside, after stewing, it is particularly easy to absorb the soup, take a bite, the outer skin is tendoned, the inside is soft, and it has a rich taste of bursting pulp, which is very delicious.

The steps are as follows

【Ingredients】400 grams of tofu, 20 grams of green onions.

【Seasoning】2 grams of salt, 10 grams of light soy sauce, 10 grams of sweet noodle sauce or soybean paste (the color of sweet noodle sauce is lighter, if you like to eat spicy, you can replace it with Pixian bean paste), 10 grams of extremely fresh, 2 grams of sugar.

【Specific process】

(1) Cut the tofu into slices about 4 cm wide, 6 cm long and 2 cm thick, put it in a basin, add a little salt, cover the hot water of the tofu, and soak it for 10 minutes for later use. Cut the green onions into horse slices and set aside.

(2) Take out the tofu to control the water, bake the water in the pot, add cold oil (the amount of oil is subject to the amount of fried three or four times, in the form of half frying and half frying, so that it is not easy to stick to the pan), sprinkle a little salt, in order to isolate the tofu and the bottom of the pot, play the purpose of anti-sticking, the oil temperature is hot, put in the tofu in turn, shake the bottom of the pot first, so that the oil fully moistens the tofu around, in order to prevent sticking to the pan, wait until the tofu is slightly set and then turn it over, until both sides are fried to golden brown and crispy, take out the oil control and set aside, this process lasts about five or six minutes, everyone should be patient, do not rush to flip, so as not to fry the tofu.

(3) Leave the bottom oil in the pot, put a star anise in the hot oil, then put in the green onions, fry the fragrance slightly, put in a spoonful of sweet noodle sauce, 10 grams of extremely fresh, 10 grams of light soy sauce, stir-fry evenly, after the fragrance is aroused, then add water, the water is boiled and the fried tofu is put into the stew, the water should be over two-thirds of the tofu, and when the water is slowly received in half, add 2 grams of salt, 2 grams of sugar, mix evenly, and then pour in a little water starch, so that the soup can be thickened out of the pot, this dish needs to retain some soup to be more moist and delicious, If you want to make the color darker, you can add a little dark soy sauce to enhance the color. The delicious "home-cooked roasted tofu" is ready.

【Tips】

(1) Slice the tofu and soak it in salted water before frying, which can not only remove the beany smell but also not easy to break.

(2) Tofu can be fried, can also be fried wide (if the family can not use up the frying oil as soon as possible, it is best to choose the form of frying, it is best to have three or four times more oil than the usual stir-frying, using the form of half frying and half frying, it is easier to master), when frying, it is best to heat the oil to moisten the pan and then put cold oil to fry, sprinkle a little salt in the oil, all to prevent sticking to the pan.

(3) When stewing, add more water, which can make the tofu more flavorful, and can absorb enough soup, and finally the soup is thickened and not drained, leaving some soup to make the tofu more moist and delicious. If you want the color to be red and bright, you can add an appropriate amount of dark soy sauce.