The home-cooked method of garlic vermicelli baby cabbage has a fresh and sweet taste, delicious and does not gain weight, and it will be served in 10 minutes

Today I will share with you an upgraded version of steamed baby cabbage with garlic vermicelli, in addition to baby cabbage and vermicelli, sausages are also added, so that the meat and vegetables are matched, the nutrition is richer, the following vermicelli not only absorbs the soup, but also has a faint meat aroma, but it is not greasy, the steamed baby cabbage tastes fresh and sweet, friends who like it can try it!

【Ingredients】baby cabbage, longkou vermicelli, sausage, garlic chili paste, chopped green onion;

【How to make steamed baby cabbage with garlic vermicelli】

1. Prepare all the raw materials you need, 2 baby cabbage, 2 small bundles of longkou vermicelli, 1 homemade sausage, half a bowl of garlic chili sauce, and the number of materials is prepared according to the number of people in the family;

2. The prepared longkou vermicelli can be cut with scissors, so that it is better to clamp it when it is clamped later, and the cut longkou vermicelli is soaked in warm water for 10 minutes to soak the vermicelli;

3. Cut the baby cabbage in half, then take half of it, cut it into 3-4 parts, the size can be adjusted according to your preferences, do not cut the leaf part when cutting, cut the stem at the bottom, and then tear it by hand, so as to reduce the broken leaves, clean it after cutting, and clean the baby cabbage;

4. After the baby cabbage is ready, the remaining ingredients are also prepared, the sausage is cut into thin slices, an appropriate amount of chopped green onions and garlic chili sauce, this is the garlic chili sauce made before, and the garlic chili sauce will be attached at the end of the article;

5. Boil water in a pot, add a little cooking oil and salt after the water boils, put the chopped baby cabbage into the blanching water, boil the water for another 1 minute, and take out the baby cabbage for later use;

6. Take a large basin, put the soaked vermicelli at the bottom of the basin, then spread the sliced sausages, put the baby cabbage, and spread the prepared garlic chili sauce;

7. After everything is ready, you can steam it in the pot, boil the water and steam it for 8 minutes, turn off the heat and remove from the pot;

8. In a bowl with garlic sauce, add 2 tablespoons of steamed fish soy sauce and 4 tablespoons of warm water, stir well;

9. After the pot is out of the pot, pour the adjusted steamed fish soy sauce on the edge, sprinkle with chopped green onions, and the delicious steamed baby cabbage with garlic vermicelli is completed.

Summary of steamed baby cabbage with garlic vermicelli:

1. Garlic chili sauce and sausages are salty, and they must be lighter when seasoning later;

2. It is recommended to blanch baby cabbage before steaming, which can reduce the raw taste of baby cabbage and steam faster;

【Preparation of garlic chili sauce】

1. Prepare a portion of chili pepper and a portion of garlic, the specific weight is determined according to your own needs, I like to make more at one time, so that it is more convenient to use later, if you like to eat spicy, use millet spicy, and do not like to eat spicy mixed with a little red pepper or red cabbage pepper;

2. Stir the garlic into granular minced garlic, stir the chili pepper into chili flakes, and set aside for later use;

3. The minced garlic can be washed twice to remove the bitter and astringent taste of the garlic, and after the garlic is cleaned, use kitchen paper to absorb the excess water, or put it in gauze to squeeze out the excess water;

4. Add a little more cooking oil to the pot, the oil temperature is 5 hot, add half of the minced garlic, fry the minced garlic until fragrant, add all the chili flakes after frying, stir-fry over medium heat, and fry the water in the chili peppers;

5. Wait for the red oil to be stir-fried, you can clearly smell the fragrance of the chili pepper, add the remaining half of the minced garlic, stir-fry evenly, then season, a little light soy sauce, oyster sauce, salt, sugar, stir evenly, turn off the heat and remove from the pot;