My best friend insisted on eating this low-fat dish every other day, her waist circumference became thinner, her face was ruddy, and she was in good spirits

Cooking leeks with eggs is nutritious, nourishing blood and beauty, making the skin rosy and smooth

Ingredients: leek, egg, dried chili, light soy sauce, salt, cooking oil

[The production steps are as follows]

1. First, process the ingredients, cut the dried chili peppers into sections, remove the yellowed parts of the leeks, wash them, cut them into small pieces, beat the eggs into a bowl, and beat them well clockwise with chopsticks

2. Heat the pot, pour in an appropriate amount of oil, pour in the beaten egg mixture, turn it over after one side is set, fry it until golden brown on both sides, and then shovel it into small pieces and put it out for later use

3. With the remaining oil, add the dried chili pepper and stir-fry until fragrant, pour in the leek, and stir-fry quickly over high heat

4. Add salt and light soy sauce to taste

5. Finally, add the scrambled eggs and stir-fry evenly

This scrambled egg with chives is ready to be scrambled with soft and juicy, fragrant and delicious, so let's do it if you like it! #我要上头条#